Looking for a quick, flavour-packed vegetarian dinner? This easy Greek pasta bake comes together in just 30 minutes and delivers bold Mediterranean flavours in every bite.
Juicy cherry tomatoes, briny olives, fragrant oregano and generous crumbles of feta create a rich, savoury sauce, while melted mozzarella adds that irresistible golden finish. It’s simple, satisfying and guaranteed to go on repeat.
Why You’ll Love This Greek Pasta Bake
- Ready in 30 minutes
- Loaded with feta and mozzarella
- Packed with olives and oregano
- Bursting with juicy tomatoes
- Vegetarian and budget-friendly
Despite its simplicity, this pasta bake tastes like it’s been simmering for hours. It’s comfort food with a Mediterranean twist.
Ingredients (Serves 4)
- 350g penne pasta
- 2 tbsp olive oil
- 1 red onion, finely chopped
- 1 red capsicum, chopped
- 2 garlic cloves, crushed
- 2 tbsp tomato paste
- 2 × 400g cans cherry tomatoes
- 80g black olives, pitted
- 1 tbsp fresh oregano leaves
- 100g feta, crumbled
- 50g grated mozzarella
- Extra oregano, to serve
How to Make Easy Greek Pasta Bake
Step 1: Cook the Pasta
Cook pasta in salted boiling water until al dente. Drain and set aside.
Step 2: Make the Sauce
Heat olive oil in a large frying pan over medium heat. Add onion and capsicum and cook for 5 minutes until softened.
Add garlic and tomato paste. Cook for 30 seconds until fragrant.
Drain the cherry tomatoes, reserving the juice. Add half the tomatoes, reserved juice and ½ cup water to the pan. Bring to a boil, then reduce heat and simmer for 5 minutes.
Step 3: Combine and Grill
Preheat grill to medium-high.
Add cooked pasta, olives and oregano to the sauce. Stir to combine and season.
Transfer to a baking dish. Top with remaining cherry tomatoes, feta and mozzarella.
Grill for 5 minutes until the cheese melts and begins to bubble.
Finish with extra oregano and serve warm.
Tips & Variations
- Add spinach for extra greens
- Stir through chilli flakes for heat
- Swap mozzarella for halloumi for a saltier finish
- Make the sauce ahead and freeze for up to 3 months
Final Thoughts
This easy Greek pasta bake proves that vegetarian meals don’t need to be complicated to be delicious. With bold Mediterranean ingredients and minimal prep, it’s a weeknight winner the whole family will love.