Almond-Crumbed Pork with Asian Slaw

This almond-crumbed pork with Asian slaw is a fresh and healthy dinner packed with flavour and texture. Tender pork steaks are coated in a crunchy almond crust and served alongside a vibrant slaw made with cabbage, buk choy, apple, mint, and coriander.

Finished with a zesty lime dressing and fresh chilli, this easy pork recipe is perfect for a quick weeknight meal.

Why You’ll Love This Recipe

• High-protein healthy dinner
• Gluten-free and low-carb friendly
• Crispy almond coating without breadcrumbs
• Fresh Asian-inspired flavours
• Ready in around 30 minutes

Ingredients

For the Almond-Crumbed Pork

• Almond meal
• Lime rind
• Fresh coriander
• Red chilli
• Egg whites
• Lean pork loin steaks

For the Asian Slaw

• Red cabbage
• Buk choy
• Red apple
• Fresh mint
• Lime juice
• Extra virgin olive oil
• Caster sugar

How to Make Almond-Crumbed Pork

Step 1: Prepare the Crumb Mixture

Combine almond meal, lime rind, chopped coriander, and half the chilli in a shallow bowl.

Whisk egg whites in a separate bowl.

Step 2: Coat the Pork

Dip the pork steaks into the egg whites, then press into the almond mixture until fully coated.

Refrigerate briefly to help the coating set.

Step 3: Cook the Pork

Heat a non-stick frying pan over medium-high heat and lightly spray with oil.

Cook the pork for about 3 minutes per side until golden and cooked through.

Step 4: Make the Asian Slaw

Combine cabbage, buk choy, apple, mint, and coriander in a large bowl.

Whisk together lime juice, olive oil, and sugar to create the dressing.

Toss through the slaw.

Step 5: Serve

Divide the slaw among serving plates and top with the almond-crumbed pork.

Sprinkle with remaining chilli before serving.

Tips for the Best Almond-Crumbed Pork

• Use thin pork loin steaks for quick cooking
• Press the almond coating firmly onto the pork
• Rest the coated pork before cooking for better texture
• Don’t overcrowd the pan
• Slice the vegetables thinly for a crunchy slaw

Why Almond Meal Works So Well

Almond meal creates a crispy coating while keeping the recipe lighter than traditional breadcrumbs.

It also adds:

• Healthy fats
• Extra protein
• Nutty flavour
• Gluten-free crunch

Serving Suggestions

This dish pairs perfectly with:

• Steamed jasmine rice
• Cauliflower rice
• Asian cucumber salad
• Grilled vegetables
• Fresh lime wedges

Storage Tips

• Store leftovers in the fridge for up to 2 days
• Keep the slaw dressing separate if meal prepping
• Reheat pork gently in a frying pan or air fryer

Final Thoughts

This almond-crumbed pork with Asian slaw is a quick, healthy, and satisfying meal packed with fresh flavours and crunchy textures. The crispy almond crust paired with the refreshing lime slaw makes it an easy dinner recipe you’ll want to make again and again.