Boerewors Sausage Roll Recipe

This boerewors sausage roll recipe is a flavour-packed twist on the classic sausage roll. Made with seasoned beef mince, pork sausage, toasted spices, and wrapped in buttery puff pastry, the result is a crispy golden pastry filled with rich savoury flavour.

Served with homemade blistered tomato relish, this impressive spiral sausage roll is perfect for entertaining, gatherings, or hearty family meals.

What Makes This Sausage Roll Special?

Inspired by traditional South African boerewors flavours, this recipe combines coriander, nutmeg, allspice, and garlic for a warm aromatic filling that pairs perfectly with flaky puff pastry.

The spiral shape also creates a beautiful centrepiece presentation.

Why You’ll Love This Recipe

• Crispy buttery puff pastry
• Richly spiced meat filling
• Homemade tomato relish
• Perfect for entertaining
• Unique spiral presentation

Ingredients (Serves 6–8)

Boerewors Filling

• 3 tsp coriander seeds
• 2 tbsp olive oil
• 1 brown onion, chopped
• 3 garlic cloves, crushed
• Black pepper
• Nutmeg
• Allspice
• 500g beef mince
• 2 pork sausages
• 40g panko breadcrumbs
• 1 egg

Pastry

• 2 sheets puff pastry
• 1 egg, extra
• Nigella or black sesame seeds

Blistered Tomato Relish

• 1/3 cup olive oil
• 500g cherry tomatoes
• 2 garlic cloves
• Brown sugar
• Tomato paste
• Red wine vinegar
• Fresh basil (optional)

How to Make Boerewors Sausage Rolls

Step 1: Toast the Spices

Cook coriander seeds in a dry frying pan until fragrant.

Crush using a mortar and pestle.

Step 2: Cook the Aromatics

Heat olive oil in a frying pan.

Cook onion until softened.

Add garlic, pepper, nutmeg, allspice, and most of the coriander.

Cook briefly, then cool completely.

Step 3: Prepare the Filling

Combine cooled spice mixture with beef mince.

Remove sausage meat from casings and add to the bowl.

Mix in breadcrumbs and egg until combined.

Season well.

Prepare the Pastry

Step 4: Shape the Sausage Roll

Join pastry sheets into one long strip.

Shape mince mixture into a long sausage along the pastry.

Brush edges with egg and roll pastry to seal.

Form into a spiral shape on a baking tray, leaving small gaps for expansion.

Brush with egg and top with sesame seeds and remaining coriander.

Step 5: Bake

Bake at 220°C (200°C fan-forced) for about 40 minutes until golden and cooked through.

How to Make Blistered Tomato Relish

Step 6: Cook the Relish

Heat olive oil in a saucepan.

Cook tomatoes until blistered.

Add garlic, brown sugar, tomato paste, vinegar, and basil.

Cook until thickened, gently crushing tomatoes as they soften.

Allow to cool slightly.

Step 7: Serve

Serve warm sausage roll with tomato relish on the side.

Tips for Best Results

• Don’t overwork the filling mixture
• Keep puff pastry cold for easier handling
• Toast spices for deeper flavour
• Leave gaps in the spiral for pastry expansion
• Let sausage roll rest slightly before slicing

Serving Suggestions

• Pair with salad or roasted vegetables
• Serve as party food or appetisers
• Add extra relish or mustard on the side

Final Thoughts

This boerewors sausage roll recipe delivers rich spices, flaky pastry, and comforting savoury flavours in every bite. The homemade tomato relish adds sweetness and acidity that perfectly balances the hearty filling.

Whether served at gatherings or enjoyed as a weekend meal, this impressive sausage roll is guaranteed to stand out.