Brown Rice, Broccolini & Avocado Salad

brown rice broccolini and avocado salad

This brown rice, broccolini, and avocado salad is a nourishing and flavour-packed dish perfect for lunch, dinner, or meal prep.

Loaded with wholesome brown rice, creamy avocado, fresh herbs, crunchy almonds, and a light sesame dressing, it’s a healthy salad that’s both satisfying and refreshing.

Why You’ll Love This Recipe

  • Healthy and nutrient-rich
  • Naturally vegetarian and gluten-free
  • Perfect for meal prep
  • Packed with fresh herbs and greens
  • Quick and easy to prepare

Ingredients

  • Medium-grain brown rice
  • Broccolini
  • Baby spinach
  • Avocado
  • Rice wine vinegar
  • Gluten-free tamari
  • Vegetable oil
  • Sesame oil
  • Sesame seeds
  • Fresh mint leaves
  • Fresh coriander leaves
  • Red chilli
  • Natural almonds

How to Make Brown Rice Salad

Step 1: Cook the Rice

Cook brown rice according to packet instructions until tender.

Allow to cool slightly.

Step 2: Prepare the Broccolini

Cook broccolini in boiling salted water until just tender.

Refresh under cold water and drain well.

Step 3: Assemble the Salad

Arrange rice and spinach on serving plates.

Top with:

  • Broccolini
  • Avocado slices

Season lightly.

Step 4: Make the Dressing

Whisk together:

  • Rice wine vinegar
  • Tamari
  • Vegetable oil
  • Sesame oil
  • Sesame seeds

Spoon over the salad.

Step 5: Finish and Serve

Sprinkle with:

  • Mint
  • Coriander
  • Chilli
  • Almonds

Serve immediately.

Tips for the Best Salad

  • Cool the rice slightly before assembling
  • Use ripe avocado for creaminess
  • Fresh herbs make a huge flavour difference
  • Toast the almonds for extra crunch
  • Adjust chilli based on your spice preference

Serving Suggestions

This salad pairs well with:

  • Grilled chicken
  • Salmon
  • Tofu
  • Prawns
  • Miso soup

Storage Tips

  • Store dressing separately for meal prep
  • Refrigerate for up to 3 days
  • Add avocado just before serving for freshness

Recipe Variations

Extra Protein

Add grilled chicken, tofu, or edamame.

Nut-Free Option

Replace almonds with sunflower seeds.

More Vegetables

Add cucumber, snow peas, or shredded carrot.

Final Thoughts

This brown rice, broccolini, and avocado salad is fresh, healthy, and full of texture and flavour. It’s an easy balanced meal that works perfectly for busy weekdays, light dinners, or healthy lunches.

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