Shortcut Cheesy Chicken Schnitzels with Silverbeet Slaw

cheesy chicken schnitzels with zucchini and silverbeet slaw

These shortcut cheesy chicken schnitzels are crispy, golden, and full of flavour thanks to a cheesy garlic crumb coating.

Served with a fresh silverbeet slaw made with zucchini, cabbage, green onion, and French dressing, this easy dinner is perfect for busy weeknights.

Why You’ll Love This Recipe

  • Crispy and cheesy schnitzels
  • Quick and easy dinner
  • Fresh crunchy slaw
  • Family-friendly meal
  • Great for entertaining

Ingredients

For the Chicken Schnitzels

  • Creamy cheese and garlic potato bake seasoning mix
  • Panko breadcrumbs
  • Eggs
  • Chicken schnitzels
  • Olive oil
  • Lemon wedges

For the Silverbeet Slaw

  • Sesame seeds
  • Zucchini
  • Silverbeet
  • Red cabbage
  • Green onions
  • French dressing

How to Make Cheesy Chicken Schnitzels

Step 1: Crumb the Chicken

Place seasoning mix and breadcrumbs onto separate plates.

Whisk eggs in a bowl.

Coat each chicken schnitzel in seasoning mix, dip into egg, then coat in breadcrumbs.

Refrigerate briefly if time allows.

Step 2: Prepare the Slaw

Combine zucchini, silverbeet, cabbage, and green onion in a large bowl.

Set aside until ready to serve.

Step 3: Cook the Schnitzels

Heat oil in a frying pan.

Cook schnitzels in batches until golden and cooked through.

Transfer to the oven to keep warm while cooking the remaining chicken.

Step 4: Finish the Slaw

Drizzle the slaw with dressing and toss gently.

Serve alongside the schnitzels with lemon wedges and toasted sesame seeds.

Tips for the Best Schnitzels

  • Use panko breadcrumbs for extra crunch
  • Chill the crumbed chicken before frying for better coating
  • Don’t overcrowd the pan
  • Keep cooked schnitzels warm in the oven
  • Serve immediately for maximum crispiness

Serving Suggestions

Serve these cheesy schnitzels with:

  • Roasted potatoes
  • Garlic rice
  • Sweet potato fries
  • Steamed vegetables
  • Creamy dipping sauce

Storage Tips

  • Store leftovers in the fridge for up to 3 days
  • Reheat schnitzels in the oven or air fryer for crispiness
  • Keep slaw dressing separate for meal prep

Final Thoughts

These shortcut cheesy chicken schnitzels with silverbeet slaw are crispy, fresh, and packed with flavour. With crunchy golden chicken and vibrant slaw, this easy recipe is perfect for quick family dinners or casual

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