Chicken Cacciatore Stoup
This chicken cacciatore stoup is a rich and hearty comfort dish that combines the warmth of soup with the heartiness of a stew.
Made with tender chicken, rigatoni pasta, mushrooms, olives, rosemary, and tomato broth, this one-pot meal is perfect for cosy family dinners.
Why You’ll Love This Recipe
- Hearty one-pot dinner
- Rich Italian-inspired flavours
- Packed with vegetables and protein
- Perfect comfort food
- Great for leftovers and meal prep
Ingredients
For the Stoup
- Olive oil
- Chicken thigh cutlets
- Brown onion
- Carrot
- Celery
- Mushrooms
- Fresh rosemary
- Garlic
- Red wine
- Tomato passata
- Chicken stock
- Rigatoni pasta
- Kalamata olives
To Serve
- Fresh parsley
- Extra rosemary
How to Make Chicken Cacciatore Stoup
Step 1: Brown the Chicken
Heat oil in a large saucepan.
Cook the chicken until browned on both sides.
Transfer to a plate.
Step 2: Cook the Vegetables
Reduce heat and cook onion, carrot, celery, mushrooms, and rosemary until softened.
Add garlic and cook until fragrant.
Pour in the red wine and simmer until reduced.
Step 3: Simmer the Broth
Add passata, stock, and water.
Return the chicken to the pan and simmer until tender.
Step 4: Cook the Pasta
Remove the chicken temporarily.
Add pasta to the broth and cook until tender.
Step 5: Shred and Finish
Shred the chicken and return it to the pan with olives.
Heat through and serve topped with parsley and rosemary.
Tips for the Best Chicken Cacciatore Stoup
- Brown the chicken well for deeper flavour
- Simmer slowly for tender meat
- Stir pasta occasionally while cooking
- Use fresh rosemary for best aroma
- Add extra stock if the stoup thickens too much
Serving Suggestions
Serve this stoup with:
- Crusty garlic bread
- Parmesan cheese
- Green salad
- Roasted vegetables
- Extra olives and herbs
Storage Tips
- Refrigerate leftovers for up to 3 days
- Add extra stock when reheating as pasta absorbs liquid
- Freeze without pasta for best texture
Final Thoughts
This chicken cacciatore stoup is warm, hearty, and packed with classic Italian-inspired flavours. With tender shredded chicken, rich tomato broth, pasta, and herbs, it’s the perfect comforting meal for busy weeknights or relaxed family dinners.