Chicken Patties with Noodle Salad
These chicken patties with noodle salad are fresh, healthy, and packed with vibrant Asian-inspired flavours.
Juicy chicken patties seasoned with garlic, ginger, and lemongrass are paired with a light noodle salad filled with crunchy vegetables, herbs, and a sweet chilli lime dressing.
Why You’ll Love This Recipe
- Quick and easy dinner
- High in protein
- Fresh and healthy ingredients
- Perfect for meal prep
- Great balance of flavour and texture
Ingredients
For the Chicken Patties
- Chicken mince
- Garlic
- Fresh ginger
- Lemongrass paste
- Spring onions
For the Noodle Salad
- Rice vermicelli noodles
- Carrot
- Lebanese cucumber
- Snow peas
- Fresh coriander
For the Dressing
- Sweet chilli sauce
- Fish sauce
- Lime juice
How to Make Chicken Patties with Noodle Salad
Step 1: Prepare the Chicken Patties
Combine:
- Chicken mince
- Garlic
- Ginger
- Lemongrass paste
- Half the spring onions
Shape the mixture into small patties.
Step 2: Cook the Patties
Heat oil in a frying pan and cook the patties until golden and fully cooked through.
Step 3: Make the Noodle Salad
Cook the rice vermicelli noodles according to packet directions.
Combine with:
- Carrot
- Cucumber
- Snow peas
- Coriander
- Remaining spring onions
Step 4: Prepare the Dressing
Shake together:
- Sweet chilli sauce
- Fish sauce
- Lime juice
Pour over the noodle salad and toss to combine.
Step 5: Serve
Serve the warm chicken patties alongside the fresh noodle salad.
Tips for the Best Chicken Patties
- Don’t overmix the mince mixture
- Use fresh ginger and garlic for the best flavour
- Cook patties over medium-high heat for a golden crust
- Drain noodles well before tossing
- Add extra herbs for freshness
Serving Suggestions
Serve with:
- Extra lime wedges
- Crushed peanuts
- Fresh chilli
- Steamed edamame
- Asian slaw
Recipe Variations
Spicy Version
Add sliced chilli to the patties or dressing.
Low-Carb Option
Replace noodles with shredded cabbage or zucchini noodles.
Extra Crunch
Top with toasted sesame seeds or peanuts.
Meal Prep & Storage
- Store leftovers in the fridge for up to 3 days
- Keep dressing separate for best texture
- Reheat patties before serving
Final Thoughts
These chicken patties with noodle salad are fresh, flavour-packed, and perfect for a healthy lunch or easy dinner. The combination of juicy patties, crisp vegetables, and zesty dressing creates a balanced meal that’s both satisfying and refreshing.