Chilli Soy Salmon with Wok-Fried Noodles

This chilli soy salmon with wok-fried noodles is a quick and flavour-packed dinner perfect for busy nights. Crispy salmon fillets are glazed with a sweet and savoury chilli soy sauce, then paired with wok-fried noodles tossed with spinach and fresh ginger.

The result is a balanced dish that’s rich, fresh, and satisfying while still being simple to prepare.

What Makes This Dish Special?

The combination of crispy salmon skin, sweet honey soy glaze, and fragrant wok-fried noodles creates a restaurant-style meal with minimal effort. The chilli adds gentle heat while lime wedges bring freshness to every bite.

Why You’ll Love This Recipe

• Quick and easy weeknight dinner
• Crispy salmon with rich glaze
• Fresh wok-fried noodles
• Sweet, savoury, and slightly spicy
• Balanced and satisfying meal

Ingredients (Serves 4)

Chilli Soy Sauce

• 1/3 cup honey
• 100ml light soy sauce
• 1 red chilli, finely chopped

Salmon

• 4 salmon fillets
• 1 tbsp olive oil
• 2 tsp sesame oil

Wok-Fried Noodles

• 200g baby spinach
• 2 tsp grated ginger
• 300g fresh Singapore or hokkien noodles

To Serve

• Lime wedges

How to Make Chilli Soy Salmon

Step 1: Prepare the Sauce

Combine honey, soy sauce, and chilli in a bowl.

Set aside.

Step 2: Cook the Salmon

Season salmon with sea salt.

Heat olive oil and sesame oil in a frying pan over medium heat.

Cook salmon skin-side down for about 5 minutes until crisp.

Turn and cook for another 2 minutes until just cooked through.

How to Make Wok-Fried Noodles

Step 3: Stir-Fry the Noodles

Heat remaining oils in a wok over high heat.

Add spinach and ginger, stir-frying for 1 minute.

Add noodles and toss until heated through.

Step 4: Add the Sauce

Pour half the chilli soy sauce over the salmon.

Add remaining sauce to the noodles and toss to coat evenly.

Step 5: Serve

Serve salmon over the wok-fried noodles with lime wedges on the side.

Tips for Best Results

• Cook salmon skin-side down first for crispiness
• Don’t overcook salmon—keep it slightly pink inside
• Use fresh noodles for better texture
• Adjust chilli level to taste
• Serve immediately while hot

Serving Suggestions

• Add extra vegetables like bok choy or snow peas
• Pair with steamed greens
• Top with sesame seeds for extra crunch

Final Thoughts

Chilli soy salmon with wok-fried noodles is the perfect mix of fresh, savoury, and slightly spicy flavours. The crispy salmon paired with glossy noodles creates a quick and satisfying meal that feels both healthy and indulgent.

It’s a simple recipe that’s guaranteed to become a regular favourite for easy dinners.