Creamy Lemon Spaghetti with Australian Scallops
Few dishes feel as luxurious yet effortless as a bowl of Creamy Lemon Spaghetti with Australian Scallops. Sweet, perfectly seared scallops are paired with silky lemon-infused cream sauce, fresh basil and al dente spaghetti to create a restaurant-quality meal in under 30 minutes.
This seafood pasta is rich without being heavy, making it ideal for both weeknight dinners and special occasions.
Why You’ll Love This Recipe
- Ready in under 30 minutes
- Elegant yet simple to prepare
- Fresh Australian seafood
- Bright lemon flavour balances the creamy sauce
- High in protein
- Perfect for entertaining guests
- Restaurant-quality results at home
Ingredients
Seafood
- Australian scallops with roe attached
Pasta
- Thin dried spaghetti
Creamy Lemon Sauce
- Butter
- Extra virgin olive oil
- Garlic
- Cooking cream
- Lemon rind
- Fresh lemon juice
Fresh Herbs & Garnish
- Fresh basil
- Baby rocket leaves
Why Australian Scallops Are a Great Choice
Australian scallops are prized for their:
- Sweet, delicate flavour
- Tender texture
- High protein content
- Rich source of vitamin B12
- Omega-3 fatty acids
- Low saturated fat levels
When cooked correctly, scallops develop a beautiful golden crust while remaining tender and juicy inside.
How to Make Creamy Lemon Spaghetti with Scallops
Step 1: Cook the Pasta
Cook spaghetti in salted boiling water according to packet instructions.
Reserve some pasta cooking water before draining.
Step 2: Sear the Scallops
Heat butter and olive oil in a large frying pan.
Cook scallops briefly on each side until golden.
Remove and set aside.
Step 3: Make the Sauce
In the same pan:
- Melt remaining butter
- Add garlic
- Cook until fragrant
Add:
- Cooking cream
- Reserved pasta water
Simmer until slightly thickened.
Step 4: Add Lemon Flavour
Stir through:
- Fresh lemon rind
- Lemon juice
The citrus brightens the richness of the cream sauce.
Step 5: Combine Everything
Add:
- Cooked spaghetti
- Fresh basil
- Seared scallops
Toss gently until evenly coated.
Step 6: Serve
Divide among serving bowls and finish with fresh baby rocket leaves.
Health Benefits
Scallops
Scallops provide:
- Lean protein
- Vitamin B12
- Selenium
- Zinc
- Omega-3 fatty acids
Lemon
Fresh lemon contributes:
- Vitamin C
- Natural antioxidants
- Bright acidity that balances creamy dishes
Basil
Basil adds:
- Fresh flavour
- Antioxidants
- Vitamins A and K
Rocket
Rocket provides:
- Fibre
- Folate
- Vitamin K
- Peppery freshness
Tips for Perfect Scallops
Pat Dry Before Cooking
Dry scallops caramelise much better and develop a golden crust.
Avoid Overcrowding
Cook in batches if necessary to ensure even browning.
Don’t Overcook
Scallops only need a short cooking time. Overcooking can make them rubbery.
Use Fresh Lemon
Fresh lemon juice creates a cleaner, brighter flavour than bottled juice.
Serving Suggestions
Pair this pasta with:
- Garlic bread
- Mixed green salad
- Rocket and parmesan salad
- Roasted asparagus
- Steamed green vegetables
Variations
Add More Seafood
Include:
- Prawns
- Crab meat
- Lobster
- Mussels
Make It Lighter
Replace part of the cream with:
- Evaporated milk
- Light cooking cream
Add Vegetables
Try:
- Asparagus
- Spinach
- Zucchini ribbons
- Peas
Add Heat
Sprinkle with:
- Chilli flakes
- Fresh chilli
- Cracked black pepper
Storage Instructions
Refrigeration
Store leftovers in an airtight container for up to 2 days.
Reheating
Gently reheat over low heat with a splash of water or cream.
Freezing
Not recommended, as cream sauces may separate after thawing.
Frequently Asked Questions
Can I use frozen scallops?
Yes. Thaw completely and pat dry before cooking.
What pasta works best?
Thin spaghetti works beautifully, but linguine or fettuccine are also excellent options.
Can I make it ahead?
The sauce can be prepared ahead, but scallops are best cooked fresh just before serving.
Can I use other seafood?
Absolutely. Prawns, crab, lobster or a seafood mix work well.
Nutritional Highlights
Per serving, this recipe provides approximately:
- Quality seafood protein
- Fresh citrus flavour
- Healthy fats
- Balanced carbohydrates
- Essential vitamins and minerals
Final Thoughts
This Creamy Lemon Spaghetti with Australian Scallops is the perfect combination of simplicity and elegance. Sweet seared scallops, silky lemon cream sauce and fresh herbs come together to create a seafood pasta that feels special enough for entertaining yet easy enough for any night of the week.