Crispy Pork and Noodles with Biang Biang Sauce

These crispy pork and noodles with biang biang sauce are rich, spicy, and packed with bold savoury flavour. Made with thick rice noodles, crispy pork mince, garlic, sesame, and fresh crunchy vegetables, this easy noodle recipe delivers restaurant-style comfort food at home.

Perfect for busy weeknights, this dish combines spicy chilli heat with nutty sesame oil and fresh herbs for a balanced and satisfying meal.

Why You’ll Love This Recipe

• Quick and easy dinner idea
• Bold spicy garlic flavours
• Crispy savoury pork mince
• Fresh crunchy toppings
• Better than takeaway

What Is Biang Biang Sauce?

Biang biang sauce is inspired by the bold flavours found in famous Chinese hand-pulled noodle dishes.

It combines soy sauce, garlic, chilli, sesame, and vinegar to create a spicy, savoury, and slightly tangy sauce that coats noodles beautifully.

Ingredients (Serves 4)

Main Ingredients

• Thick rice noodles
• Peanut oil
• Pork mince
• Dried chilli flakes
• Garlic cloves
• Sesame seeds
• Soy sauce
• Brown sugar
• Rice wine vinegar

Fresh Toppings

• Green onions
• Fresh coriander
• Lebanese cucumber
• Radish
• Sesame oil

How to Make Crispy Pork and Noodles

Step 1: Cook the Noodles

Cook the rice noodles according to packet instructions.

Drain and set aside.

Step 2: Cook the Pork

Heat peanut oil in a large frying pan over high heat.

Cook pork mince while breaking it apart until browned and crispy.

Add chilli flakes, garlic, and sesame seeds.

Cook until fragrant.

Step 3: Make the Sauce

Add soy sauce, brown sugar, rice wine vinegar, half the green onion, and half the coriander.

Add the noodles and toss everything together until evenly coated and warmed through.

Step 4: Add Fresh Toppings

Serve noodles topped with cucumber and radish.

Finish with remaining coriander, green onion, sesame seeds, and a drizzle of sesame oil.

Tips for Best Results

• Cook pork until crispy for extra flavour
• Use thick rice noodles for authentic texture
• Add extra chilli if you like more heat
• Toss noodles well to coat evenly in sauce
• Serve immediately while hot

Serving Suggestions

These spicy pork noodles pair perfectly with:

• Dumplings
• Asian cucumber salad
• Steamed greens
• Kimchi
• Iced green tea

Final Thoughts

These crispy pork and noodles with biang biang sauce are spicy, savoury, and incredibly satisfying. The combination of crispy pork, chewy noodles, garlic, chilli, and fresh herbs creates a flavour-packed meal that’s perfect for weeknight dinners.

If you love bold noodle dishes with plenty of texture and heat, this easy recipe is a must-try.