Curtis Stone's Prawn Platter with Whipped Avocado
If you’re looking for a simple yet impressive seafood dish for entertaining, Curtis Stone’s Prawn Platter with Whipped Avocado is the perfect choice. Featuring succulent prawns tossed in a sweet and tangy chilli-honey dressing and served over a silky avocado crema, this platter delivers fresh flavours and beautiful presentation with minimal effort.
Whether you’re hosting a summer gathering, family celebration or festive seafood feast, this dish is guaranteed to impress.
Why You’ll Love This Recipe
- Quick and easy to prepare
- Perfect for entertaining
- Packed with fresh flavours
- High in protein
- Naturally gluten-free
- Beautiful presentation
- Great as an appetiser or shared platter
Ingredients
For the Whipped Avocado Crema
- Ripe avocados
- Sour cream
- Fresh lime juice
For the Chilli-Honey Sauce
- Birdseye chilli
- Garlic
- Shallot
- Fresh lime juice
- Honey
- Extra virgin olive oil
For the Platter
- Cooked black tiger prawns
- Fresh coriander leaves
Why This Combination Works
The dish balances:
- Creamy avocado
- Sweet honey
- Fresh lime
- Mild chilli heat
- Tender prawns
Each component complements the others, creating a vibrant and refreshing seafood platter.
How to Make Curtis Stone’s Prawn Platter
Step 1: Prepare the Avocado Crema
Blend together:
- Avocados
- Sour cream
- Lime juice
until completely smooth and creamy.
Spread evenly across a serving platter.
Step 2: Make the Chilli-Honey Dressing
Combine:
- Chilli
- Garlic
- Shallot
- Lime juice
- Honey
- Olive oil
Mix well and season to taste.
Step 3: Toss the Prawns
Add:
- Cooked prawns
- Chopped coriander
to the dressing and toss gently until coated.
Step 4: Assemble the Platter
Arrange the dressed prawns over the avocado crema.
Finish with fresh coriander leaves and serve immediately.
Health Benefits
Prawns
Prawns provide:
- Lean protein
- Selenium
- Vitamin B12
- Omega-3 fatty acids
Avocado
Rich in:
- Healthy monounsaturated fats
- Fibre
- Potassium
- Folate
Lime and Coriander
Add:
- Vitamin C
- Antioxidants
- Fresh flavour without excess calories
Tips for Success
Use Ripe Avocados
Perfectly ripe avocados create a smooth, creamy texture.
Chill the Prawns
Cold prawns pair beautifully with the creamy avocado base.
Adjust the Heat
Add more or less chilli depending on your preferred spice level.
Serve Fresh
For the best flavour and texture, assemble just before serving.
Serving Suggestions
Serve with:
- Toasted sourdough slices
- Crusty baguette
- Lime wedges
- Fresh garden salad
- Grilled vegetables
Variations
Add Mango
Fresh mango adds sweetness and a tropical touch.
Make It Spicier
Increase the amount of birdseye chilli or add chilli flakes.
Use Different Seafood
Try:
- Lobster
- Crab meat
- Scallops
- Smoked salmon
Add Crunch
Top with:
- Toasted pepitas
- Crushed pistachios
- Crispy shallots
Storage Instructions
Refrigeration
Store leftovers in an airtight container for up to 1 day.
Avocado Tip
To minimise browning, press plastic wrap directly onto the avocado crema before refrigerating.
Not Suitable for Freezing
The avocado mixture is best enjoyed fresh.
Frequently Asked Questions
Can I use frozen prawns?
Yes. Simply thaw completely and pat dry before using.
Can I make the avocado crema ahead of time?
Yes. Prepare it a few hours ahead and store covered in the refrigerator.
Is this recipe suitable as a main meal?
It works beautifully as a light lunch or appetiser. For a main meal, serve with bread or salad.
What can I substitute for sour cream?
Greek yoghurt makes an excellent lighter alternative.
Nutritional Highlights
Per serving, this recipe provides:
- 12g protein
- Healthy fats from avocado
- Low carbohydrate content
- Fresh herbs and citrus for added nutrients
Final Thoughts
This Curtis Stone’s Prawn Platter with Whipped Avocado is proof that simple ingredients can create an impressive and flavour-packed dish. The combination of creamy avocado, juicy prawns and zesty chilli-honey dressing makes it a standout option for entertaining or enjoying as a fresh seafood starter.