Jam Drop Biscuits Recipe

These jam drop biscuits are buttery, soft, and filled with sweet raspberry jam. Rolled in coconut and made with custard powder for extra melt-in-your-mouth texture, these classic homemade biscuits are perfect for afternoon tea, lunchboxes, or holiday baking.

Simple to make and always crowd-pleasing, jam drop biscuits are a timeless favourite that never goes out of style.

Why You’ll Love This Recipe

• Easy homemade biscuit recipe
• Soft buttery texture
• Sweet raspberry jam centres
• Perfect for tea time
• Great for baking with kids

What Makes Jam Drop Biscuits So Popular?

Jam drop biscuits are loved for their simple buttery dough and sweet jam filling.

The addition of custard powder creates a softer texture, while the coconut coating adds extra flavour and crunch.

Ingredients

Biscuit Dough

• Butter
• Caster sugar
• Lemon rind
• Eggs
• Self-raising flour
• Custard powder
• Desiccated coconut

Filling

• Raspberry jam

How to Make Jam Drop Biscuits

Step 1: Prepare the Dough

Preheat oven to 180°C and line baking trays with baking paper.

Beat butter, sugar, and lemon rind until pale and creamy.

Add eggs and mix well.

Stir through flour and custard powder until combined.

Step 2: Shape the Biscuits

Place coconut onto a plate.

Roll tablespoonfuls of dough into balls and coat lightly in coconut.

Arrange on baking trays with space between each biscuit.

Use the end of a wooden spoon to create an indentation in the centre of each biscuit.

Fill each indentation with raspberry jam.

Step 3: Bake Until Golden

Bake for 15 minutes or until lightly golden.

Allow biscuits to cool completely on the trays.

Tips for Best Results

• Don’t overfill with jam
• Chill the dough if too soft
• Use good-quality raspberry jam
• Let biscuits cool fully before storing
• Store in an airtight container

Serving Suggestions

These jam drop biscuits pair perfectly with:

• Tea or coffee
• Hot chocolate
• Vanilla ice cream
• Fresh berries
• Afternoon tea platters

Final Thoughts

These jam drop biscuits are soft, buttery, and filled with sweet raspberry jam for the perfect nostalgic homemade treat. Easy to make and always delicious, they’re ideal for afternoon tea, family gatherings, or everyday baking.

If you love classic biscuit recipes with simple comforting flavours, these jam drops are a must-bake favourite.