Maple Roast Pumpkin Christmas Wreath

maple roast pumpkin christmas wreath

This maple roast pumpkin Christmas wreath is a stunning festive side dish featuring caramelised roasted pumpkin, creamy whipped feta, crunchy pecans, sweet cranberries, and fresh herbs.

Perfect for Christmas entertaining, this colourful wreath-style platter is both elegant and easy to prepare.

Why You’ll Love This Recipe

  • Beautiful festive presentation
  • Sweet and savoury flavour combination
  • Creamy whipped feta topping
  • Perfect Christmas side dish
  • Easy to prepare ahead

Ingredients

For the Pumpkin

  • Kent pumpkin
  • Maple syrup
  • Fresh thyme
  • Reserved feta oil

For the Whipped Feta

  • Persian feta

For the Garnish

  • Pecans
  • Dried cranberries
  • Fresh parsley

How to Make Maple Roast Pumpkin Christmas Wreath

Step 1: Prepare the Pumpkin

Drain the feta and reserve some of the oil.

Combine maple syrup, thyme, and reserved oil.

Arrange pumpkin wedges on a lined baking tray and brush with the maple mixture.

Roast until beginning to caramelise.

Step 2: Make the Whipped Feta

Blend the feta with a little reserved oil until smooth and creamy.

Transfer the whipped feta to a piping bag.

Step 3: Finish Roasting the Pumpkin

Brush the pumpkin again with more maple glaze and continue roasting until tender and golden.

Step 4: Assemble the Wreath

Arrange the roasted pumpkin in a wreath shape on a serving platter.

Pipe whipped feta around the pumpkin and drizzle over the remaining maple mixture.

Top with pecans, dried cranberries, and parsley.

Tips for the Best Pumpkin Wreath

  • Roast the pumpkin until caramelised for extra flavour
  • Use a piping bag for elegant feta presentation
  • Serve slightly warm or at room temperature
  • Prepare components ahead for easy entertaining
  • Use fresh herbs for colour and freshness

Serving Suggestions

This festive pumpkin wreath pairs perfectly with:

  • Roast turkey
  • Honey glazed ham
  • Roast lamb
  • Christmas salads
  • Crusty artisan bread

Make-Ahead Tips

You can roast the pumpkin and prepare the whipped feta one day ahead.

Store separately in airtight containers in the fridge and assemble before serving.

Final Thoughts

This maple roast pumpkin Christmas wreath is a festive and flavour-packed side dish perfect for holiday entertaining. With caramelised pumpkin, creamy whipped feta, crunchy pecans, and sweet cranberries, it’s guaranteed to impress your guests at the Christmas table.



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