This one-pan ratatouille risoni is a simple and comforting vegetarian dinner packed with eggplant, zucchini, capsicum, onion, and rich tomato sauce.

Made in a single pan, this easy risoni recipe delivers Mediterranean-inspired flavours with minimal cleanup, making it perfect for busy weeknights.

Why You’ll Love This Recipe

• Easy one-pan meal
• Loaded with vegetables
• Rich tomato and basil flavour
• Minimal cleanup required
• Great for meal prep and freezing

Ingredients

For the Ratatouille Risoni

• Olive oil
• Eggplant
• Zucchini
• Red capsicum
• Red onion
• Tomato & basil pasta sauce
• Vegetable stock cube
• Dried risoni pasta

To Serve

• Grated parmesan cheese (optional)
• Fresh basil leaves

How to Make One-Pan Ratatouille Risoni

Step 1: Cook the Vegetables

Heat olive oil in a large deep frying pan.

Cook eggplant until golden.

Add zucchini, capsicum, and onion and cook until slightly softened.

Step 2: Add Sauce and Risoni

Pour in the tomato pasta sauce, stock cube, and water.

Bring to a boil.

Add the risoni and stir to combine.

Step 3: Simmer Until Tender

Cover the pan and simmer, stirring occasionally, until the risoni is tender and the sauce thickens.

Step 4: Garnish and Serve

Sprinkle with parmesan if desired and top with fresh basil leaves before serving.

Tips for the Best Risoni

• Stir occasionally to prevent sticking
• Cook the eggplant until golden for extra flavour
• Add extra water if the sauce thickens too quickly
• Use freshly grated parmesan for best texture
• Finish with fresh basil for brightness

Serving Suggestions

Serve this ratatouille risoni with:

• Garlic bread
• Green salad
• Roasted vegetables
• Grilled chicken
• Crispy tofu

Storage & Freezing

This recipe is excellent for meal prep.

• Refrigerate leftovers for up to 3 days
• Freeze in airtight containers for up to 3 months
• Reheat gently on the stovetop or microwave

Final Thoughts

This one-pan ratatouille risoni is an easy and flavour-packed vegetarian dinner perfect for busy nights. With tender risoni pasta, Mediterranean vegetables, and rich tomato sauce, it’s a comforting meal the whole family will enjoy.