One-Pan Vegetarian Paella
This one-pan vegetarian paella is a simple and colourful meal packed with capsicum, green beans, peas, tomatoes, and smoky paprika flavours.
Made in a single pan, this easy vegetarian dinner is comforting, budget-friendly, and perfect for busy weeknights.
Why You’ll Love This Recipe
- Easy one-pan dinner
- Packed with vegetables
- Smoky Spanish-inspired flavour
- Budget-friendly meal
- Perfect for meal prep
Ingredients
For the Paella
- Vegetable oil
- Brown onion
- Red capsicum
- Green capsicum
- Garlic cloves
- Medium-grain white rice
- Smoked paprika
- Tomato paste
- Chopped tomatoes
- Vegetable stock cubes
- Frozen peas
- Green beans
- Fresh parsley
To Serve
- Lemon wedges
How to Make One-Pan Vegetarian Paella
Step 1: Cook the Vegetables
Heat oil in a large casserole dish or deep frying pan.
Cook onion and capsicum until softened.
Add garlic and cook until fragrant.
Step 2: Add Rice and Seasoning
Stir in the rice, smoked paprika, and tomato paste.
Mix well so the rice becomes coated in the flavourful mixture.
Step 3: Simmer the Paella
Add chopped tomatoes, boiling water, and stock cubes.
Bring to a boil, then reduce heat and simmer gently until the rice is nearly tender.
Step 4: Add the Greens
Scatter peas and green beans over the top.
Cover and continue cooking until the vegetables are tender and the rice is fully cooked.
Step 5: Garnish and Serve
Sprinkle with fresh parsley and serve with lemon wedges for extra freshness.
Tips for the Best Vegetarian Paella
- Use medium-grain rice for authentic texture
- Avoid stirring too much once simmering
- Add extra vegetables if desired
- Use smoked paprika for deep flavour
- Finish with fresh lemon juice before serving
Serving Suggestions
Serve this vegetarian paella with:
- Crusty bread
- Simple green salad
- Grilled vegetables
- Garlic aioli
- Roasted chickpeas
Meal Prep Tips
You can chop all vegetables a day ahead and store them in the fridge.
Leftovers can be refrigerated for up to 3 days and reheated before serving.
Final Thoughts
This one-pan vegetarian paella is easy, hearty, and full of smoky Mediterranean-inspired flavour. With colourful vegetables, rich tomato rice, and fresh parsley, it’s a simple meal perfect for family dinners or meal prep.