Oven-Baked Chive Pancake with Tomato Salsa

oven baked chive pancake with tomato salsa

This oven-baked chive pancake is a simple savoury dish perfect for brunch, lunch, or a light dinner.

Crispy around the edges and soft in the centre, it’s topped with smoky bacon, fresh tomato salsa, peppery rocket, and creamy yoghurt for a balanced and flavour-packed meal.

Why You’ll Love This Recipe

  • Easy one-pan recipe
  • Perfect for brunch or lunch
  • Crispy, fluffy, and savoury
  • Fresh tomato salsa adds brightness
  • Quick and family-friendly

Ingredients

For the Pancake

  • Butter
  • Extra virgin olive oil
  • Plain flour
  • Baking powder
  • Sea salt
  • Milk
  • Egg
  • Fresh chives

For the Toppings

  • Bacon
  • Tomatoes
  • Roasted peppers
  • Fresh parsley
  • Baby rocket
  • Greek-style yoghurt

How to Make Oven-Baked Chive Pancake

Step 1: Prepare the Pan

Preheat the oven.

Heat butter and olive oil in a heavy-based ovenproof frying pan until very hot.

Step 2: Make the Batter

In a bowl, combine:

  • Flour
  • Baking powder
  • Salt

Whisk together:

  • Milk
  • Egg
  • Chives
  • Olive oil

Pour wet ingredients into dry ingredients and whisk until smooth.

Step 3: Bake the Pancake

Pour the batter into the hot pan.

Transfer immediately to the oven and bake until puffed and golden.

Step 4: Cook the Bacon

Cook bacon in a frying pan until crisp and golden.

Drain on paper towel.

Step 5: Make the Tomato Salsa

Combine:

  • Tomatoes
  • Roasted peppers
  • Parsley
  • Olive oil

Season to taste.

Step 6: Serve

Top the pancake with:

  • Crispy bacon
  • Rocket
  • Tomato salsa
  • Greek yoghurt

Serve immediately while warm.

Tips for the Best Savoury Pancake

  • Use a very hot pan for better rise
  • Don’t open the oven while baking
  • Fresh chives give the best flavour
  • Serve immediately for crisp edges
  • Add extra herbs for freshness

Serving Suggestions

Serve with:

  • Extra rocket salad
  • Avocado slices
  • Fried eggs
  • Smoked salmon
  • Fresh fruit on the side

Storage Tips

  • Best served fresh
  • Refrigerate leftovers for up to 2 days
  • Reheat in the oven to restore crispness

Recipe Variations

Vegetarian Version

Skip the bacon and add feta or mushrooms.

Extra Protein

Top with poached eggs or grilled chicken.

Spicy Twist

Add chilli flakes to the tomato salsa.

Final Thoughts

This oven-baked chive pancake with tomato salsa is an easy savoury recipe packed with texture and fresh flavour. Perfect for brunch gatherings or quick weeknight meals, it’s simple, satisfying, and guaranteed to impress.

Leave a Comment

Discover more from Abel Prasad

Subscribe now to keep reading and get access to the full archive.

Continue reading