Prawn, Avocado and Coleslaw Burgers

These prawn, avocado and coleslaw burgers are the ultimate easy weeknight seafood meal — crispy golden panko-coated prawns stacked on toasted brioche buns with creamy ranch coleslaw, sliced avocado and a generous drizzle of thousand island dressing. Ready in just 15 minutes with only five ingredients, these burgers are exactly what you want when dinner needs to be fast, satisfying and genuinely delicious.

At just $5.50 per serve and rated 5 stars by three reviewers, this recipe is a masterclass in using quality shortcut ingredients to create something that feels far more special than the effort involved. Kids and adults alike will love these — and they’re on the table before anyone has time to complain about what’s for dinner.

Why you’ll love this recipe

• Just 5 ingredients and ready in 15 minutes
• Incredible value at just $5.50 per serve
• Crispy panko-coated prawns are the perfect burger filling
• Rated 5 stars by reviewers
• Great for kids and adults alike
• Perfect for a quick weeknight dinner or casual entertaining

Why make prawn burgers?

Crispy panko-coated prawns from the freezer section are one of the best shortcut ingredients available — already crumbed, already seasoned and needing just 10 minutes in the oven or air fryer to become golden and delicious. Stacking them into a toasted brioche bun transforms a simple frozen product into something that feels genuinely indulgent and restaurant-worthy.

The ranch coleslaw kit provides all the crunch and creaminess you need in one convenient package, while the creamy avocado adds a luxurious smoothness that balances the crispy prawns perfectly. A drizzle of thousand island dressing brings a tangy, slightly sweet finish that ties everything together. It’s burger night made brilliantly easy.

Ingredients (serves 4)

Servings4

• 500 g frozen panko-coated prawns
• 400 g ranch slaw kit
• 4 brioche buns, split and toasted
• 1 avocado, stoned, peeled and thinly sliced
• 125 ml thousand island dressing

Tip: Cook the panko prawns in an air fryer at 200°C for 8 to 10 minutes for an even crispier result — they come out golden and crunchy every time. Toast the brioche buns cut-side down in a dry pan for 1 to 2 minutes for the best flavour and texture.

How to make prawn, avocado and coleslaw burgers

Step 1: Cook the prawns and make the coleslaw

Cook the panko-coated prawns following packet directions until golden and cooked through. While the prawns cook, prepare the ranch slaw kit following packet directions.

Step 2: Assemble the burgers

Place the toasted brioche bun bases on serving plates. Top each with a generous portion of ranch coleslaw, sliced avocado and the hot crispy prawns. Drizzle with thousand island dressing and place the bun tops on to serve.

Tips for best results

• Cook the prawns in an air fryer at 200°C for 8 to 10 minutes for extra crispiness
• Toast the brioche buns cut-side down in a dry pan for 1 to 2 minutes — this prevents them going soggy from the dressing
• Layer the coleslaw on the base first to act as a cushion that keeps the prawns from sliding around
• Add the avocado just before serving to prevent browning — a squeeze of lemon or lime helps if you’re prepping ahead
• Don’t skimp on the thousand island dressing — it’s the flavour bridge between all the components
• Serve immediately while the prawns are hot and the buns are still warm and toasted

Serving suggestions

These prawn burgers pair beautifully with:

• Shoestring fries or sweet potato wedges on the side
• Extra thousand island dressing or sriracha mayo for dipping
• Sliced pickles or pickled jalapeños for extra tang
• A cold glass of sparkling water with lime or a light lager
• A simple green salad if you want something lighter alongside

Nutrition per serving

Based on 4 servings

Energy

3177 kJ

Calories

759 cal

Protein

18 g

Total fat

49 g

Saturated fat

8 g

Carbohydrate

60 g

Sugars

16 g

Sodium

1712 mg

Final thoughts

These prawn, avocado and coleslaw burgers are the definition of easy weeknight magic — five ingredients, 15 minutes and a result that looks and tastes like something you’d happily order at a seafood burger bar. The combination of crispy golden prawns, creamy avocado, crunchy ranch slaw and tangy thousand island dressing on a toasted brioche bun is as good as it sounds.

At just $5.50 per serve this is also outstanding value — proof that weeknight dinner doesn’t have to be complicated or expensive to be truly satisfying. Keep the ingredients stocked in your freezer and pantry and this dinner is always just minutes away.