Roasted Mushrooms with Sage & Fetta Lentils

This roasted mushrooms with sage and fetta lentils recipe is a hearty vegetarian meal packed with rich earthy flavours and wholesome ingredients.

Tender roasted mushrooms and broccoli are baked with buttery sage, garlic, lentils, creamy fetta, and crunchy walnuts for a comforting dish that’s both healthy and satisfying.

Why You’ll Love This Recipe

• Healthy vegetarian dinner
• High in fibre and plant protein
• Rich savoury flavour
• Easy tray bake recipe
• Perfect for weeknight meals

Ingredients

• Broccoli
• Large portobello mushrooms
• Butter
• Fresh sage leaves
• Garlic
• Dry white wine
• Lentils
• Fetta
• Walnuts
• Baby rocket
• Crusty bread

How to Make Roasted Mushrooms with Lentils

Step 1: Prepare the Vegetables

Preheat the oven.

Arrange broccoli and mushrooms on a baking tray.

Top with:

• Butter
• Sage
• Garlic

Pour over white wine.

Cover tightly with foil.

Step 2: Roast

Bake until the mushrooms soften and the broccoli becomes tender.

Step 3: Add Lentils and Fetta

Remove foil.

Add lentils and sprinkle over fetta.

Return to the oven.

Step 4: Finish with Walnuts

Add walnuts and roast until the broccoli begins to char slightly.

Top with fresh rocket.

Serve with crusty bread.

Tips for the Best Mushroom Tray Bake

• Use large portobello mushrooms for extra flavour
• Roasting brings out natural sweetness in the broccoli
• Sage pairs perfectly with mushrooms and butter
• Add rocket just before serving for freshness
• Toast walnuts lightly for extra crunch

Serving Suggestions

This dish pairs perfectly with:

• Crusty sourdough bread
• Quinoa or brown rice
• Simple green salad
• Grilled halloumi
• Roasted potatoes

Storage Tips

• Refrigerate leftovers for up to 3 days
• Reheat gently in the oven or microwave
• Best served fresh for maximum texture

Recipe Variations

Vegan Version

Replace butter and fetta with vegan alternatives.

Extra Protein

Add chickpeas or white beans.

More Greens

Add spinach or kale before serving.

Final Thoughts

This roasted mushrooms with sage and fetta lentils recipe is a comforting vegetarian dinner packed with flavour, texture, and wholesome ingredients. It’s simple to prepare yet feels rich and satisfying enough for any night of the week.