Slow-Cooker Beef Daube

Slow-cooker beef daube is a classic French-style stew known for its deep, rich flavour and tender meat. Slowly cooked in red wine with vegetables, herbs, and a hint of citrus from orange rind, this dish delivers a comforting and aromatic meal.

Perfect for colder days or relaxed cooking, this recipe transforms simple ingredients into something truly satisfying.

What Is Beef Daube?

Beef daube is a traditional French stew that is slowly cooked with wine, vegetables, and herbs. The long cooking process allows the beef to become incredibly tender while the sauce develops a rich and complex flavour.

Why You’ll Love This Recipe

• Easy slow cooker preparation
• Tender, melt-in-your-mouth beef
• Rich, wine-infused flavour
• Perfect for meal prep
• Classic comfort food

Ingredients (Serves 4)

Beef & Base

• 2 tbsp olive oil
• 600g beef chuck steak, cubed
• 1 brown onion, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 2 garlic cloves, chopped

Cooking Liquid & Aromatics

• 1 1/2 cups red wine
• 3 tomatoes, chopped
• 3 thyme sprigs
• Orange rind strip
• 2 bay leaves

To Serve

• Mashed potato
• Steamed green beans

How to Make Slow Cooker Beef Daube

Step 1: Brown the Beef

Heat half the oil in a pan over medium-high heat.

Cook beef until browned on all sides, then transfer to the slow cooker.

Step 2: Cook the Vegetables

In the same pan, heat remaining oil.

Cook onion, carrot, celery, and garlic until softened. Transfer to the slow cooker.

Step 3: Slow Cook

Add red wine, tomatoes, thyme, orange rind, and bay leaves.

Stir to combine. Cover and cook on LOW for 6–8 hours (or HIGH for 4 hours), removing the lid halfway through cooking.

Step 4: Finish & Serve

Remove thyme, orange rind, and bay leaves.

Season to taste and serve with mashed potatoes and green beans.

Tips for Best Results

• Brown the beef well for deeper flavour
• Cook low and slow for maximum tenderness
• Use good-quality wine for better taste
• Remove aromatics before serving
• Let the stew rest slightly before serving

Serving Suggestions

• Serve with creamy mashed potatoes
• Pair with crusty bread
• Add a side of green vegetables

Final Thoughts

Slow-cooker beef daube is a timeless dish that showcases the beauty of slow cooking. With its tender beef and rich, aromatic sauce, it’s perfect for comforting meals and easy entertaining.

Simple to prepare and full of flavour, this recipe is a must-try for anyone who loves hearty, satisfying dishes.