Spicy Lamb Pizza
This spicy lamb pizza is an easy homemade pizza recipe packed with Middle Eastern-inspired flavours, melted mozzarella, fresh mint, and creamy tzatziki.
Using Afghan bread as the base makes this recipe quick, crispy, and perfect for busy weeknights.
Why You’ll Love This Recipe
- Quick and easy dinner
- Crispy pizza-style bread base
- Packed with bold Middle Eastern flavours
- Minimal ingredients required
- Ready in under 20 minutes
Ingredients
- Lean lamb mince
- Middle Eastern spice blend
- Garlic Afghan bread
- Mozzarella cheese
- Red onion
- Fresh mint leaves
- Tzatziki dip
How to Make Spicy Lamb Pizza
Step 1: Cook the Lamb
Heat a frying pan over medium-high heat.
Cook lamb mince while breaking it apart with a spoon.
Add Middle Eastern spice blend and cook until fragrant.
Step 2: Prepare the Pizza Base
Preheat the grill.
Place Afghan bread under the grill until lightly toasted.
Turn over, sprinkle with mozzarella, and grill again until melted and golden.
Step 3: Assemble the Pizza
Top the bread with cooked lamb mince, red onion, and fresh mint.
Add dollops of tzatziki.
Season and serve immediately.
Tips for the Best Lamb Pizza
- Use Turkish bread if Afghan bread is unavailable
- Add chilli flakes for extra spice
- Grill the bread first for extra crispiness
- Fresh mint balances the richness of the lamb
- Serve immediately while the cheese is melted
Serving Suggestions
Pair this spicy lamb pizza with:
- Greek salad
- Garlic yoghurt sauce
- Roasted vegetables
- Lemon wedges
- Cucumber salad
Storage Tips
- Store leftovers in the fridge for up to 2 days
- Reheat in the oven or air fryer for a crispy base
- Best enjoyed fresh after cooking
Final Thoughts
This spicy lamb pizza is a fast, delicious, and flavour-packed meal perfect for easy lunches or dinners. The crispy bread base, seasoned lamb, fresh herbs, and creamy tzatziki create a simple but satisfying homemade pizza with a Middle Eastern twist.