Spicy Prawn Tacos with Bean Salad
These spicy prawn tacos are a fresh and flavour-packed meal featuring juicy marinated prawns, hearty black bean salad, crisp lettuce, and creamy Greek yoghurt.
Perfect for quick weeknight dinners or casual entertaining, this easy taco recipe delivers bold flavours with minimal effort.
Why You’ll Love This Recipe
- Quick and easy seafood dinner
- Fresh and healthy ingredients
- Packed with protein and flavour
- Great for entertaining
- Ready in under 40 minutes
Ingredients
For the Prawns
- Fresh coriander
- Red chilli
- Paprika
- Lime juice
- Olive oil or macadamia oil
- Peeled green prawns
For the Bean Salad
- Red onion
- Garlic
- Black beans
- Tomatoes
- Green beans
To Serve
- Corn tortillas
- Butter lettuce
- Greek-style yoghurt
- Fresh coriander
- Extra chilli
- Lime wedges
How to Make Spicy Prawn Tacos
Step 1: Make the Marinade
Blend coriander, chilli, paprika, lime juice, and oil into a smooth paste.
Coat prawns in the marinade and refrigerate for 30 minutes.
Step 2: Prepare the Bean Salad
Heat oil in a frying pan and cook onion until softened.
Add garlic and paprika and cook until fragrant.
Stir through black beans, tomatoes, and green beans.
Simmer briefly and season well.
Step 3: Cook the Prawns
Heat a chargrill or frying pan over high heat.
Cook prawns for 1–2 minutes per side until pink and cooked through.
Step 4: Assemble the Tacos
Fill tortillas with lettuce, bean salad, and prawns.
Top with Greek yoghurt, fresh coriander, and extra chilli.
Serve with lime wedges.
Tips for the Best Prawn Tacos
- Don’t overcook the prawns
- Warm tortillas before serving
- Add avocado for extra creaminess
- Use fresh lime juice for the best flavour
- Adjust chilli to your preferred spice level
Serving Suggestions
These tacos pair perfectly with:
- Mexican rice
- Corn salad
- Guacamole
- Tortilla chips and salsa
- Fresh cucumber salad
Storage Tips
- Store bean salad separately for up to 2 days
- Cooked prawns are best eaten fresh
- Reheat prawns gently to avoid overcooking
Final Thoughts
These spicy prawn tacos with bean salad are fresh, healthy, and bursting with flavour. With juicy prawns, hearty beans, crisp lettuce, and zesty toppings, they’re the perfect easy taco recipe for busy weeknights or relaxed weekend meals.