Spinach and feta gozleme is a crispy Turkish-style flatbread filled with savoury spinach and creamy feta cheese. Cooked until golden and lightly charred, this homemade gozleme delivers the perfect balance of crunchy dough and rich filling.

Served with fresh lemon wedges, it’s an easy and satisfying dish perfect for lunch, dinner, or sharing with family and friends.

What Is Gozleme?

Gozleme is a traditional Turkish flatbread stuffed with savoury fillings and cooked on a hot plate or grill. The dough is soft and simple to make, while the fillings can vary from spinach and cheese to lamb or vegetables.

This spinach and feta version is one of the most popular and classic combinations.

Why You’ll Love This Recipe

• Crispy golden flatbread
• Creamy and savoury filling
• Homemade dough with simple ingredients
• Great for sharing
• Perfect for lunch or light dinner

Ingredients (Serves 4)

Dough

• 8g instant dried yeast
• Pinch of salt
• 1 tsp caster sugar
• 3 cups plain flour
• 1/3 cup olive oil

Filling

• 100g baby spinach
• 200g feta cheese, crumbled

To Serve

• Lemon wedges

How to Make Spinach and Feta Gozleme

Step 1: Activate the Yeast

Combine warm water, yeast, salt, and sugar in a jug.

Cover and stand for 5 minutes until bubbles form.

Step 2: Make the Dough

Sift flour into a bowl.

Add yeast mixture and olive oil. Mix into a soft dough.

Knead for about 5 minutes until smooth and elastic.

Divide into 4 portions and allow to rise for 20 minutes until doubled in size.

Step 3: Fill the Gozleme

Roll each dough portion into a large rectangle.

Add spinach and feta to one half of the dough.

Fold over and press edges firmly to seal.

Step 4: Cook Until Golden

Preheat barbecue plate or pan over medium-high heat.

Brush gozleme with oil and cook for 2–3 minutes per side until golden and crisp.

Step 5: Serve

Cut into quarters and serve with lemon wedges.

Tips for Best Results

• Roll dough thinly for crispier gozleme
• Don’t overfill the dough
• Seal edges well to prevent leaks
• Cook over medium-high heat for charred spots
• Serve hot for best texture

Serving Suggestions

• Serve with yoghurt or tzatziki
• Pair with fresh salad
• Add chilli flakes for extra heat

Final Thoughts

Spinach and feta gozleme is a simple yet incredibly satisfying dish that combines crispy flatbread with rich, savoury filling. Whether served as a snack, lunch, or dinner, it’s a crowd-pleasing recipe that’s full of flavour and texture.

Once you try homemade gozleme, it’s hard to go back to store-bought versions.