Tuna, Potato & Caper Patties

These tuna, potato and caper patties are a simple yet flavour-packed meal perfect for busy weeknights or light lunches. Made with flaky tuna, soft potato, and tangy capers, the patties are crispy on the outside while remaining tender and satisfying inside.

Served with wilted spinach and a dollop of sour cream, this recipe delivers a balanced and wholesome meal with minimal effort.

What Makes These Patties Special?

The capers add a bright, tangy flavour that perfectly complements the tuna and creamy potato. The patties are light yet filling, making them a great alternative to heavier fried meals.

Why You’ll Love This Recipe

• Quick and easy to prepare
• High in protein
• Crispy outside, soft inside
• Healthy and balanced
• Great for lunch or dinner

Ingredients (Serves 4)

Patties

• 1 large desiree potato, chopped
• 425g tuna in springwater, drained
• 50g capers
• 1 egg
• Salt and pepper
• 1 tbsp olive oil

To Serve

• 1 bunch English spinach
• 75g extra-light sour cream

How to Make Tuna, Potato & Caper Patties

Step 1: Prepare the Mixture

Cook potato in boiling salted water until tender.

Drain well and roughly mash.

Add tuna, chopped capers, and egg. Stir to combine and season well.

Step 2: Shape the Patties

Divide mixture into equal portions and shape into small patties.

Step 3: Cook the Patties

Heat olive oil in a frying pan over medium heat.

Cook patties for 3–4 minutes on each side until golden brown and heated through.

Step 4: Prepare the Spinach

Steam spinach until just wilted.

Arrange on serving plates.

Step 5: Serve

Top spinach with patties.

Add a dollop of sour cream and sprinkle with remaining capers.

Serve immediately.

Tips for Best Results

• Drain tuna well to avoid soggy patties
• Don’t over-mash the potato for better texture
• Chill patties briefly if mixture feels soft
• Use a non-stick pan for easier cooking
• Serve hot for best flavour

Serving Suggestions

• Pair with a fresh salad
• Add lemon wedges for brightness
• Serve with roasted vegetables

Final Thoughts

Tuna, potato and caper patties are a healthy, easy, and flavourful meal that works perfectly for quick lunches or simple dinners. The crispy patties paired with fresh spinach and creamy sour cream create a balanced dish that’s both satisfying and nutritious.

Once you try them, they’ll quickly become a go-to favourite for easy home cooking.