Zucchini Lasagne Roll-Ups
These zucchini lasagne roll-ups are a healthy and delicious vegetarian twist on classic lasagne. Thin zucchini ribbons are rolled around a creamy bean, spinach, feta, and herb filling, then baked in rich tomato passata with melted cheese.
Perfect for a lighter comfort food dinner, this easy zucchini bake is packed with flavour, protein, and fresh ingredients.
Why You’ll Love This Recipe
- Healthy low-carb lasagne alternative
- Vegetarian and protein-packed
- Full of fresh herbs and vegetables
- Easy make-ahead dinner
- Comfort food without pasta
Ingredients
For the Filling
- Zucchini
- Olive oil
- Green shallots
- Garlic
- English spinach
- Cannellini beans
- Frozen peas
- Feta cheese
- Fresh dill
- Parmesan cheese
For the Bake
- Tomato passata
- Four-cheese blend
How to Make Zucchini Lasagne Roll-Ups
Step 1: Prepare the Zucchini
Use a vegetable peeler to slice zucchini into long thin ribbons.
Set aside.
Step 2: Make the Filling
Cook shallots and garlic in olive oil until fragrant.
Add spinach and cook until wilted.
Stir in cannellini beans and peas, then lightly mash the mixture.
Mix through feta, dill, and parmesan.
Season well.
Step 3: Assemble the Roll-Ups
Spread some passata over the base of a baking dish.
Place a spoonful of filling onto each zucchini ribbon and roll up.
Arrange upright in the dish.
Top with remaining passata and sprinkle with cheese.
Step 4: Bake
Bake until the cheese is melted and golden and the zucchini is tender.
Finish with extra dill before serving.
Tips for the Best Zucchini Roll-Ups
- Slice zucchini thinly for easier rolling
- Don’t overcook the zucchini before baking
- Lightly mash the bean mixture for texture
- Use fresh dill for the best flavour
- Bake until bubbly and golden
Why Zucchini Makes a Great Lasagne Alternative
Zucchini is:
- Lower in carbs than pasta
- Packed with nutrients
- Naturally gluten-free
- Light yet satisfying
- Perfect for healthy comfort food dishes
Serving Suggestions
Serve these roll-ups with:
- Garlic bread
- Green salad
- Roasted vegetables
- Fresh basil leaves
- Extra parmesan cheese
Storage Tips
- Store leftovers in the fridge for up to 3 days
- Reheat in the oven or microwave
- Assemble ahead and bake later for easy meal prep
Final Thoughts
These zucchini lasagne roll-ups are a fresh and healthy vegetarian dinner that delivers all the comforting flavours of classic lasagne without the heaviness. Packed with beans, spinach, herbs, feta, and melted cheese, they’re perfect for an easy weeknight meal.