Smoked Salmon and Avocado Sandwich with Dill Caper Mayo

This smoked salmon and avocado sandwich is fresh, creamy, and packed with flavour. Layered with silky smoked salmon, creamy avocado, crisp salad leaves, and refreshing cucumber ribbons, it’s finished with a tangy dill caper mayo that brings everything together beautifully.

Served on toasted sourdough, this sandwich is perfect for brunch, lunch, or a light yet satisfying meal.

What Makes This Sandwich Special?

The combination of smoked salmon and avocado creates a rich and creamy texture, while the dill caper mayo adds brightness and depth. Every bite delivers a balance of freshness, crunch, and savoury flavour.

Why You’ll Love This Recipe

• Quick and easy to prepare
• Fresh and flavour-packed
• Perfect for brunch or lunch
• Creamy, crunchy, and satisfying
• Café-style sandwich at home

Ingredients (Serves 4)

Dill Caper Mayo

• 1/2 cup whole-egg mayonnaise
• 1 shallot, finely chopped
• 1 tbsp baby capers
• 1 tbsp chopped dill
• 2 tsp lemon juice

Sandwich Filling

• 1/2 white sourdough loaf
• 1 Hass avocado, sliced
• 20g mixed salad leaves
• 200g smoked salmon
• 1/2 Lebanese cucumber, peeled into ribbons

How to Make Smoked Salmon & Avocado Sandwiches

Step 1: Make the Dill Caper Mayo

Combine mayonnaise, shallot, capers, dill, and lemon juice in a bowl.

Season to taste.

Step 2: Prepare the Bread

Toast the sourdough until lightly crisp.

Spread the dill caper mayo generously over the bread.

Step 3: Assemble the Sandwich

Layer avocado, salad leaves, smoked salmon, and cucumber ribbons onto the bread.

Top with the remaining bread slices.

Step 4: Serve

Slice and serve immediately while fresh.

Tips for Best Results

• Use ripe avocado for the creamiest texture
• Toast bread lightly for better structure
• Use fresh dill for the best flavour
• Add extra lemon juice for brightness
• Serve immediately to keep bread crisp

Serving Suggestions

• Pair with fries or chips
• Serve with a light salad
• Add poached eggs for a brunch-style meal

Final Thoughts

This smoked salmon and avocado sandwich with dill caper mayo is a simple yet elegant recipe that delivers fresh flavours and satisfying textures. Perfect for busy lunches or relaxed brunches, it’s a quick meal that feels gourmet with very little effort.

Once you try it, it’s sure to become one of your favourite go-to sandwiches.