These crispy air fryer sushi rice paper rolls are the perfect combination of crunchy, creamy, and savoury flavours. Filled with sushi rice, tuna, avocado, carrot, and nori, then air-fried until golden and crispy, they offer a fun twist on traditional sushi rolls.

Served with a creamy yuzu mayo and sweet chilli dipping sauce, these crispy rolls are perfect for snacks, lunches, or party platters.

What Makes These Sushi Rolls Special?

Unlike traditional sushi rolls, these rice paper rolls become deliciously crispy in the air fryer while still keeping the inside soft and flavourful. The combination of tuna, avocado, and yuzu mayo creates a balanced sushi-inspired filling with incredible texture.

Why You’ll Love This Recipe

• Crispy air fryer texture
• Easy sushi-inspired recipe
• Perfect party food
• Great for snacks or lunch
• Fun and family-friendly

Ingredients (Makes 8 Rolls)

Roll Filling

• 460g sushi rice
• 2 cans tuna in springwater
• 1 1/2 tbsp yuzu-flavoured Kewpie mayo
• 8 rice paper sheets
• 1 sheet sushi nori
• 1 carrot, sliced
• Green shallots
• 1/2 avocado, sliced
• Furikake seasoning (optional)

Dipping Sauce

• 1/4 cup yuzu-flavoured Kewpie mayo
• 1/4 cup sweet chilli sauce

How to Make Crispy Sushi Rice Paper Rolls

Step 1: Prepare the Filling

Cook sushi rice according to packet instructions.

Combine tuna and mayonnaise in a bowl.

Step 2: Soften the Rice Paper

Fill a large bowl with warm water.

Dip one rice paper sheet into the water for about 15 seconds until soft but still manageable.

Transfer to a board.

Step 3: Assemble the Rolls

Place a rectangle of nori in the centre.

Add sushi rice, tuna mixture, carrot, shallot, and avocado.

Fold in the sides and roll tightly to enclose filling.

Repeat with remaining ingredients.

How to Air Fry the Rolls

Step 4: Cook Until Crispy

Preheat air fryer to 200°C.

Spray rolls lightly with oil.

Place seam-side down in the basket and cook for about 10 minutes until crisp and golden.

Cook in batches if needed.

How to Make the Dipping Sauce

Step 5: Prepare the Sauce

Place mayonnaise into a small bowl.

Swirl through sweet chilli sauce for a marbled effect.

Step 6: Serve

Sprinkle rolls and dipping sauce with furikake if using.

Serve warm with dipping sauce on the side.

Tips for Best Results

• Don’t soak rice paper too long
• Spray generously with oil for crispiness
• Avoid overcrowding the air fryer
• Use a damp towel to keep rolls from drying out
• Serve immediately for best texture

Serving Suggestions

• Pair with miso soup
• Serve alongside edamame
• Add extra soy sauce or wasabi

Final Thoughts

Crispy air fryer sushi rice paper rolls are a fun and delicious twist on classic sushi. With crunchy rice paper, creamy avocado, savoury tuna, and rich dipping sauce, every bite is packed with flavour and texture.

Easy to make and perfect for sharing, these crispy sushi rolls are guaranteed to become a new favourite.