These Asian-style pork meatballs are juicy, savoury, and packed with flavour from soy sauce, oyster sauce, sesame oil, garlic, and fresh coriander.

Served with steamed rice, Asian greens, and a rich homemade sauce, this easy pork meatball recipe is perfect for weeknight dinners or meal prep.

Why You’ll Love This Recipe

• Easy family-friendly dinner
• Tender and juicy pork meatballs
• Packed with Asian-inspired flavours
• Great for meal prep
• Delicious served with rice and greens

Ingredients

For the Pork Meatballs

• Pork mince
• Shallots
• Water chestnuts
• Garlic
• Fresh coriander
• Soy sauce
• Oyster sauce
• Sesame oil
• Egg
• Plain flour
• Peanut oil

For the Sauce

• Chicken stock
• Soy sauce
• Oyster sauce
• Cornflour

To Serve

• Steamed white rice
• Steamed Asian greens

How to Make Asian-Style Pork Meatballs

Step 1: Prepare the Meatball Mixture

Combine pork mince, shallots, water chestnuts, garlic, coriander, soy sauce, oyster sauce, sesame oil, and egg in a large bowl.

Roll the mixture into meatballs.

Step 2: Coat the Meatballs

Season flour with pepper and lightly coat the meatballs.

This helps create a golden exterior during cooking.

Step 3: Brown the Meatballs

Heat peanut oil in a frying pan over medium-high heat.

Cook the meatballs in batches until lightly browned.

Transfer to a baking dish.

Step 4: Make the Sauce

Combine chicken stock, soy sauce, oyster sauce, and cornflour in a bowl.

Heat until slightly thickened.

Step 5: Bake the Meatballs

Pour the sauce over the meatballs.

Cover and bake until the meatballs are cooked through and tender.

Step 6: Serve

Serve the meatballs over steamed rice with Asian greens and spoon over the savoury sauce.

Tips for the Best Pork Meatballs

• Don’t overmix the mince mixture
• Water chestnuts add crunch and texture
• Brown the meatballs before baking for extra flavour
• Use fresh coriander for the best taste
• Serve immediately while hot and juicy

What to Serve with Pork Meatballs

These meatballs pair perfectly with:

• Steamed jasmine rice
• Bok choy or broccolini
• Stir-fried vegetables
• Fried rice
• Noodles

Storage Tips

• Store leftovers in the fridge for up to 3 days
• Reheat gently on the stovetop or microwave
• Freeze cooked meatballs for up to 2 months

Why Water Chestnuts Work So Well

Water chestnuts give the meatballs:

• Extra crunch
• Fresh texture
• Moisture balance
• Traditional Asian-style flavour and bite

Final Thoughts

These Asian-style pork meatballs are an easy and satisfying dinner packed with bold savoury flavours and tender texture. Served with rice and greens, they make the perfect comforting homemade meal for busy weeknights.