Barbecued Peach Panzanella

This barbecued peach panzanella is a fresh and vibrant summer salad featuring charred peaches, juicy tomatoes, toasted ciabatta, fresh herbs, and creamy goat’s cheese.

Finished with a light balsamic dressing, this Mediterranean-inspired salad is perfect for entertaining, barbecues, or light lunches.

Why You’ll Love This Recipe

• Fresh and colourful summer salad
• Sweet and savoury flavour combination
• Perfect for barbecues and entertaining
• Loaded with fresh herbs and vegetables
• Easy to prepare in under 30 minutes

Ingredients

For the Dressing

• White balsamic vinegar
• Lemon juice
• Dijon mustard
• Extra virgin olive oil

For the Salad

• Mixed baby tomatoes
• Truss tomatoes
• Red onion
• Red capsicum
• Fresh peaches
• Ciabatta bread
• Garlic
• Marinated goat’s cheese
• Fresh basil and mint leaves

How to Make Barbecued Peach Panzanella

Step 1: Make the Dressing

Combine vinegar, lemon juice, mustard, and olive oil in a jar.

Season well and shake until combined.

Step 2: Prepare the Tomato Mixture

Place tomatoes, onion, and capsicum in a bowl.

Add half the dressing and toss to coat.

Allow the mixture to sit briefly so the flavours develop.

Step 3: Grill the Peaches and Bread

Brush peaches with olive oil and grill until lightly charred and tender.

Brush ciabatta with oil and grill until crisp and golden.

Rub the toasted bread with garlic and tear into chunks.

Step 4: Assemble the Salad

Combine the tomato mixture with grilled peaches, ciabatta, goat’s cheese, and fresh herbs.

Drizzle with the remaining dressing and gently toss.

Serve immediately.

Tips for the Best Panzanella Salad

• Use ripe but firm peaches for grilling
• Slightly stale bread works best for panzanella
• Grill the bread until crisp for better texture
• Add the dressing just before serving
• Use fresh herbs generously for extra flavour

What Is Panzanella?

Panzanella is a traditional Italian bread salad made with:

• Crusty bread
• Tomatoes
• Olive oil
• Vinegar
• Fresh herbs

This version adds grilled peaches and creamy goat’s cheese for a fresh seasonal twist.

Serving Suggestions

This salad pairs perfectly with:

• Grilled chicken
• Prosciutto
• Barbecued seafood
• Roast lamb
• Sparkling wine or iced tea

Storage Tips

• Best enjoyed fresh after assembling
• Store components separately if meal prepping
• Avoid dressing the bread too early to keep texture

Final Thoughts

This barbecued peach panzanella is a fresh and flavour-packed salad perfect for warm weather dining. The sweet grilled peaches, crunchy ciabatta, creamy goat’s cheese, and vibrant herbs create a beautiful Mediterranean-inspired dish that’s simple yet impressive.