Creamy Chicken Pappardelle
This creamy chicken pappardelle is the perfect easy pasta dinner for busy weeknights.
Made with tender chicken, earthy mushrooms, light sour cream, and fresh vegetables, this dish delivers creamy comfort without feeling too heavy.
Why You’ll Love This Recipe
- Quick and easy to prepare
- Creamy without heavy cream
- Packed with protein and vegetables
- Perfect comfort food for weeknights
- Family-friendly and satisfying
Ingredients
- Pappardelle pasta
- Chicken breast fillets
- Swiss brown mushrooms
- Garlic
- Chicken stock
- Fresh chives
- Extra light sour cream
- Cherry tomatoes
- Baby spinach
How to Make Creamy Chicken Pappardelle
Step 1: Cook the Pasta
Cook pappardelle in a large saucepan of salted boiling water until al dente.
Drain and return to the pan.
Step 2: Cook the Chicken
Heat a non-stick frying pan over medium-high heat and lightly spray with olive oil.
Cook the chicken in batches until browned and cooked through.
Transfer to a bowl and keep warm.
Step 3: Make the Creamy Sauce
Spray the pan again with oil.
Cook mushrooms and garlic until softened and fragrant.
Add chicken stock and simmer for a few minutes until slightly reduced.
Return chicken to the pan and stir through fresh chives.
Add the chicken mixture and sour cream to the pasta and toss until coated.
Step 4: Serve
Combine cherry tomatoes and spinach in a bowl.
Serve alongside the creamy pasta for freshness and colour.
Tips for the Best Creamy Chicken Pasta
- Cook pasta just until al dente
- Don’t overcrowd the pan when cooking chicken
- Use fresh chives for the best flavour
- Stir sour cream through gently to avoid splitting
- Add extra spinach for more greens
Serving Suggestions
This pasta pairs perfectly with:
- Garlic bread
- Fresh garden salad
- Roasted vegetables
- Parmesan cheese
- Lemon wedges for freshness
Recipe Variations
Vegetarian Version
Double the mushrooms and remove the chicken.
Extra Creamy
Add a little cream cheese or extra sour cream.
More Vegetables
Add zucchini, broccoli, or peas.
Storage Tips
- Store leftovers in an airtight container for up to 3 days
- Reheat gently to keep the sauce creamy
- Add a splash of stock or milk when reheating if needed
Final Thoughts
This creamy chicken pappardelle is a simple, comforting pasta dish that’s perfect for easy dinners. With tender chicken, creamy sauce, mushrooms, and fresh vegetables, it’s a balanced meal that’s full of flavour and easy to make anytime.