Garlic Bread Quiche Lorraine

This garlic bread quiche Lorraine is a rich and comforting twist on the classic French favourite. Instead of traditional pastry, this version uses crispy garlic bread as the base, creating an extra flavourful crust packed with buttery garlic goodness.

Filled with smoky bacon, gruyère cheese, fresh thyme, and creamy eggs, this easy quiche recipe is perfect for brunch, lunch, or cosy dinners.

Why You’ll Love This Recipe

• Garlic bread crust instead of pastry
• Rich and creamy filling
• Perfect brunch or dinner option
• Easy comfort food recipe
• Packed with cheesy bacon flavour

What Makes This Quiche Special?

Traditional Quiche Lorraine uses pastry, but this recipe swaps it for garlic bread, adding buttery garlic flavour and crispy texture to every bite.

The melted gruyère and smoky bacon make it even more indulgent.

Ingredients (Serves 6–8)

Garlic Bread Crust

• Garlic bread
• Butter
• Garlic clove

Filling

• Olive oil
• Bacon rashers
• Brown onion
• Fresh thyme
• Gruyère cheese
• Fresh chives
• Eggs
• Sour cream
• Milk

How to Make Garlic Bread Quiche Lorraine

Step 1: Prepare the Dish

Preheat oven to 180°C (160°C fan-forced).

Grease a deep round pie dish.

Step 2: Create the Garlic Bread Crust

Separate garlic bread into slices and cut each slice thinner.

Line the base and sides of the dish with garlic bread slices.

Fill any gaps with torn pieces.

Step 3: Cook the Filling

Heat olive oil in a frying pan over medium-high heat.

Cook bacon, onion, and thyme until golden and softened.

Transfer mixture into the garlic bread-lined dish.

Top with grated gruyère and most of the chives.

Step 4: Add the Egg Mixture

Whisk together eggs, sour cream, and milk.

Season well.

Pour mixture into the prepared dish.

Bake for 40 minutes until golden and set.

Step 5: Finish with Garlic Butter

Melt butter and garlic together in the microwave.

Stir in remaining chives.

Brush over the hot quiche before serving.

Tips for Best Results

• Use sturdy garlic bread for a crispier crust
• Let the quiche rest before slicing
• Gruyère gives the best flavour, but cheddar also works
• Avoid overbaking to keep the filling creamy
• Serve warm for best texture

Serving Suggestions

This quiche pairs perfectly with:

• Fresh green salad
• Roasted vegetables
• Tomato relish
• Crispy potatoes

Final Thoughts

This garlic bread quiche Lorraine is rich, cheesy, and packed with comforting flavours. The garlic bread crust adds an irresistible twist to the classic recipe, making it perfect for entertaining or family meals.

Whether served for brunch, lunch, or dinner, this easy quiche recipe is guaranteed to impress.