Vietnamese Rice Paper Rolls Recipe

These Vietnamese rice paper rolls are fresh, healthy, and packed with vibrant flavours. Filled with shredded chicken, crunchy vegetables, fresh herbs, and wrapped in soft rice paper, they make the perfect light lunch, snack, or appetiser.

Served with sweet chilli sauce or your favourite dipping sauce, these rolls are refreshing, easy to prepare, and naturally lighter than fried spring rolls.

Why You’ll Love This Recipe

• Fresh and healthy ingredients
• Quick and easy to prepare
• Perfect light lunch or snack
• Naturally low in calories
• Great for entertaining

What Makes Vietnamese Rice Paper Rolls Special?

Vietnamese rice paper rolls, traditionally known as Gỏi cuốn, are loved for their balance of fresh herbs, crisp vegetables, and light rice paper wrappers.

Unlike fried spring rolls, these are served fresh, making them lighter and more refreshing.

Ingredients (Serves 4)

Filling

• Shredded barbecued chicken
• Chinese cabbage (wombok)
• Beansprouts
• Red capsicum
• Fresh mint leaves
• Fresh coriander leaves

Dressing

• Lime juice
• Fish sauce

To Assemble

• Rice paper rounds
• Sweet chilli sauce
• Extra coriander

How to Make Vietnamese Rice Paper Rolls

Step 1: Prepare the Filling

In a large bowl, combine chicken, cabbage, beansprouts, capsicum, mint, coriander, lime juice, and fish sauce.

Toss until well combined.

Step 2: Soften the Rice Paper

Fill a bowl with lukewarm water.

Dip one rice paper round into the water for about 15 seconds until just soft.

Place onto a clean tea towel or paper towel.

Step 3: Fill the Rolls

Place about 1/4 cup of filling along the centre of the rice paper.

Fold the sides inward and roll tightly to enclose the filling.

Repeat with remaining rice paper rounds and filling.

Step 4: Serve

Serve immediately with sweet chilli sauce and extra coriander.

Tips for Best Results

• Don’t soak rice paper too long or it will tear
• Keep fillings fresh and dry to prevent sogginess
• Roll tightly for better shape
• Cover completed rolls with a damp towel to prevent drying out
• Use fresh herbs generously for authentic flavour

Best Dipping Sauces

These rice paper rolls pair perfectly with:

• Sweet chilli sauce
• Peanut dipping sauce
• Nuoc Cham
• Hoisin sauce

Serving Suggestions

Serve these rice paper rolls as:

• A healthy lunch
• Light dinner
• Party appetiser
• Summer snack platter

Final Thoughts

These Vietnamese rice paper rolls are light, fresh, and packed with delicious textures and flavours. The combination of herbs, chicken, crunchy vegetables, and soft rice paper creates a refreshing meal that’s both healthy and satisfying.

Perfect for meal prep, entertaining, or quick lunches, these homemade rice paper rolls are simple to make and always impressive to serve.