Garlic Butter Chicken and Vegies

This garlic butter chicken and vegies recipe is a simple one-pan dinner packed with juicy chicken, buttery garlic flavour, and fresh green vegetables.

Ready in under 20 minutes, it’s the perfect healthy weeknight meal that delivers maximum flavour with minimal effort.

Why You’ll Love This Recipe

• Quick and easy one-pan dinner
• Ready in under 20 minutes
• Healthy high-protein meal
• Packed with garlic butter flavour
• Perfect for busy weeknights

Ingredients

• Chicken breast schnitzel
• Butter
• Garlic
• Broccolini
• Frozen peas
• Zucchini
• Baby basil leaves

How to Make Garlic Butter Chicken and Vegies

Step 1: Cook the Chicken

Season the chicken well.

Melt part of the butter in a large frying pan over medium-high heat.

Cook the chicken for 2–3 minutes per side or until golden and cooked through.

Transfer to a plate and keep warm.

Step 2: Cook the Vegetables

Add the remaining butter to the pan.

Cook the garlic for about 30 seconds until fragrant.

Add:

• Broccolini
• Peas
• Zucchini

Cook for 2–3 minutes, stirring occasionally, until the vegetables are tender-crisp.

Return the chicken to the pan to heat through.

Step 3: Serve

Slice the chicken and divide among serving plates with the vegetables.

Scatter with baby basil leaves and season with freshly ground black pepper.

Tips for the Best Garlic Butter Chicken

• Don’t overcrowd the pan when cooking chicken
• Use fresh garlic for the best flavour
• Keep vegetables slightly crisp for texture
• Chicken breast fillets can be butterflied if schnitzels aren’t available
• Add a squeeze of lemon for freshness

Serving Suggestions

This dish pairs perfectly with:

• Steamed rice
• Cauliflower rice
• Mashed potatoes
• Crusty bread
• Simple green salad

Storage Tips

• Store leftovers in the fridge for up to 3 days
• Reheat gently in a frying pan or microwave
• Best enjoyed fresh for maximum texture
• Suitable for meal prep lunches

Recipe Variations

Creamy Garlic Butter Chicken

Add a splash of cream or parmesan to the pan sauce.

Spicy Version

Add chilli flakes while cooking the garlic.

Extra Veggies

Add mushrooms, asparagus, or spinach.

Final Thoughts

This garlic butter chicken and vegies recipe is quick, healthy, and full of flavour. With tender chicken, buttery garlic sauce, and vibrant vegetables, it’s an easy dinner recipe perfect for busy nights when you want something satisfying without spending hours in the kitchen.