Spanish Chorizo Tray Bake
This Spanish chorizo tray bake is a hearty one-pan dinner filled with smoky chorizo meatballs, crispy roasted potatoes, colourful vegetables, and olives.
Simple to prepare and packed with Mediterranean-inspired flavours, it’s the perfect easy family meal for busy weeknights.
Why You’ll Love This Recipe
- Easy one-pan dinner
- Smoky Spanish flavours
- Crispy roasted potatoes
- Minimal prep and cleanup
- Perfect family-friendly meal
Ingredients
Main Ingredients
- Sebago potatoes
- Fresh rosemary
- Olive oil
- Raw chorizo sausages
- Red capsicum
- Zucchini
- Red onion
- Garlic cloves
- Mixed olives
- Baby rocket
- Lemon wedges
How to Make Spanish Chorizo Tray Bake
Step 1: Roast the Potatoes
Preheat oven to 220°C/200°C fan forced.
Line a large baking tray with baking paper.
Place potatoes on the tray and sprinkle with rosemary.
Drizzle with olive oil and season with salt and pepper.
Roast for 30 minutes.
Step 2: Prepare the Chorizo
Remove the filling from the chorizo sausages and roll into rough meatballs.
Step 3: Add the Vegetables
Add to the tray:
- Chorizo meatballs
- Capsicum
- Zucchini
- Red onion
- Garlic cloves
Roast for 25 minutes, tossing halfway through in the chorizo oil, until golden and cooked through.
Step 4: Finish the Tray Bake
Sprinkle olives over the tray and roast for another 5 minutes until warmed through.
Remove from oven and toss through baby rocket.
Serve immediately with lemon wedges.
Tips for the Best Chorizo Tray Bake
- Roast potatoes first so they become crispy
- Toss vegetables in the chorizo oil for extra flavour
- Use fresh rosemary for the best aroma
- Don’t overcrowd the tray for even roasting
- Squeeze fresh lemon over before serving for brightness
Serving Suggestions
This tray bake pairs perfectly with:
- Crusty bread
- Garlic aioli
- Fresh green salad
- Rice or couscous
- Grilled corn
Storage Tips
- Store leftovers in the fridge for up to 3 days
- Reheat in the oven or air fryer for crispiness
- Great for meal prep lunches
- Best enjoyed fresh after roasting
Recipe Variations
Extra Spicy
Add chilli flakes before roasting.
More Vegetables
Add pumpkin, eggplant, or cherry tomatoes.
Low-Carb Option
Replace potatoes with cauliflower or extra zucchini.
Final Thoughts
This Spanish chorizo tray bake is smoky, hearty, and incredibly easy to make. With crispy potatoes, roasted vegetables, and rich chorizo flavour, it’s a satisfying one-pan dinner perfect for busy nights and relaxed family meals alike.