Linguine with No-Cook Puttanesca Sauce

This linguine with no-cook puttanesca sauce is a quick and refreshing pasta recipe loaded with juicy tomatoes, olives, anchovies, basil, and zucchini spaghetti.

With minimal cooking and bold Mediterranean flavours, it’s the perfect easy dinner for warm evenings or busy weeknights.

Why You’ll Love This Recipe

• Ready in under 20 minutes
• Fresh and vibrant flavours
• Minimal cooking required
• Light yet satisfying meal
• Perfect for busy weeknights

Ingredients

For the Pasta

• Dried linguine
• Zucchini spaghetti

For the No-Cook Puttanesca Sauce

• Fresh tomatoes
• Semi-dried tomatoes
• Garlic
• Sicilian olives
• Anchovies
• Red chilli
• Fresh basil
• Extra virgin olive oil

To Serve

• Finely grated parmesan
• Extra basil leaves

How to Make Linguine with No-Cook Puttanesca Sauce

Step 1: Cook the Pasta

Cook linguine in a large saucepan of salted boiling water until al dente.

Add zucchini spaghetti for the final 30 seconds of cooking.

Drain and return to the pan.

Step 2: Prepare the Sauce

In a large bowl, combine:

• Fresh tomatoes
• Semi-dried tomatoes
• Garlic
• Olives
• Anchovies
• Chilli
• Basil
• Olive oil

Season to taste.

Step 3: Toss Everything Together

Add the warm pasta and zucchini spaghetti to the tomato mixture.

Toss until well combined.

Top with:

• Parmesan
• Extra basil leaves

Serve immediately.

Tips for the Best Puttanesca Pasta

• Use ripe tomatoes for maximum flavour
• Don’t overcook the linguine
• Add chilli gradually to control heat
• Fresh basil gives the best aroma and freshness
• Reserve a little pasta water if needed to loosen the sauce

Serving Suggestions

This pasta pairs perfectly with:

• Garlic bread
• Rocket salad
• Grilled seafood
• Roasted vegetables
• Chilled white wine

Storage Tips

• Best served fresh
• Store leftovers in the fridge for up to 2 days
• Reheat gently before serving
• Add fresh basil after reheating for best flavour

Recipe Variations

Vegetarian Option

Omit anchovies and add capers for salty depth.

Extra Protein

Add grilled chicken, prawns, or tuna.

Low-Carb Version

Replace all pasta with zucchini noodles.

Final Thoughts

This linguine with no-cook puttanesca sauce is fresh, fast, and packed with Mediterranean-inspired flavours. With juicy tomatoes, olives, basil, and a light garlic-chilli dressing, it’s an effortless pasta recipe that’s perfect for easy entertaining or quick weeknight dinners.