Lasagne-Stuffed Capsicums
These lasagne-stuffed capsicums combine everything you love about classic lasagne in a healthier, flavour-packed baked capsicum.
Filled with rich beef mince, creamy ricotta, lasagne sheets, beans, and bubbling melted cheese, this easy baked dinner is comforting, satisfying, and perfect for family meals.
Why You’ll Love This Recipe
- Easy family dinner recipe
- Packed with classic lasagne flavours
- High-protein and filling meal
- Great make-ahead dinner option
- Cheesy, hearty, and comforting
Ingredients
For the Stuffed Capsicums
- Capsicums
- Olive oil
- Red onion
- Beef mince
- Garlic
- Tomato passata
- Borlotti beans
- Fresh parsley
- Balsamic vinegar
- Instant lasagne sheets
For the Creamy Topping
- Carbonara pasta sauce
- Fresh ricotta
- Nutmeg
- Mozzarella
- Parmesan
To Serve
- Baby rocket salad (optional)
How to Make Lasagne-Stuffed Capsicums
Step 1: Prepare the Capsicums
Preheat oven to 200°C/180°C fan forced.
Cut the tops off the capsicums and reserve them.
Remove the seeds and membrane.
Place capsicums in a lined baking dish, spray lightly with olive oil, and bake for 10–15 minutes until almost tender.
Step 2: Make the Beef Filling
Finely chop the reserved capsicum tops.
Heat olive oil in a frying pan over medium-high heat.
Cook:
- Onion
- Chopped capsicum
until softened.
Add beef mince and cook until browned.
Stir in garlic and cook until fragrant.
Add:
- Tomato passata
- Borlotti beans
- Parsley
- Balsamic vinegar
Simmer for 15 minutes until slightly thickened.
Season to taste.
Step 3: Fill the Capsicums
Spoon some beef mixture into the base of each capsicum.
Break lasagne sheets to fit inside and layer them with more beef mixture.
Repeat layers until filled.
Step 4: Make the Creamy Topping
Combine:
- Carbonara sauce
- Ricotta
- Nutmeg
- Half the mozzarella and parmesan
Spoon the mixture over the stuffed capsicums.
Sprinkle with remaining cheeses.
Step 5: Bake
Bake for 35–40 minutes until golden, bubbling, and cooked through.
Serve with rocket salad if desired.
Tips for the Best Stuffed Capsicums
- Pre-bake capsicums so they become tender
- Use instant lasagne sheets for easier layering
- Let the filling thicken before stuffing
- Add extra mozzarella for a cheesier finish
- Rest slightly before serving for easier eating
Serving Suggestions
These stuffed capsicums pair perfectly with:
- Rocket salad
- Garlic bread
- Roasted vegetables
- Steamed greens
- Crispy potato wedges
Storage Tips
- Store leftovers in the fridge for up to 3 days
- Reheat in the oven or microwave
- Suitable for meal prep
- Can be frozen for up to 2 months
Recipe Variations
Vegetarian Version
Replace beef mince with lentils or mushrooms.
Spicy Option
Add chilli flakes to the beef filling.
Extra Veggies
Add zucchini, spinach, or grated carrot to the mince mixture.
Final Thoughts
These lasagne-stuffed capsicums are rich, cheesy, and packed with comforting Italian-inspired flavours. Combining tender baked capsicums with hearty beef filling and creamy cheese topping, this recipe is perfect for easy family dinners and make-ahead meals.