Pork and Pumpkin with Chimichurri
This pork and pumpkin with chimichurri recipe is a fresh and flavour-packed meal that combines tender pork fillet, roasted pumpkin wedges, peppery rocket, and vibrant herb sauce.
The chimichurri adds a zesty, herby finish that perfectly balances the sweetness of roasted pumpkin and the richness of the pork.
Why You’ll Love This Recipe
- High in protein
- Fresh and healthy dinner option
- Packed with herbs and flavour
- Easy sheet pan meal
- Great for entertaining or meal prep
Ingredients
For the Pork and Pumpkin
- Kent pumpkin
- Lean pork fillet
- Smoked almonds
- Baby rocket
For the Chimichurri
- Fresh red chilli
- Garlic
- Fresh coriander
- Fresh parsley
- Fresh mint
- Red wine vinegar
- Pomegranate molasses (optional)
- Olive oil
How to Make Pork and Pumpkin with Chimichurri
Step 1: Roast the Pumpkin
Preheat the oven.
Arrange pumpkin wedges on lined baking trays.
Lightly spray with oil and season.
Roast until golden and tender.
Step 2: Cook the Pork
Season pork fillet well.
Cook in a hot frying pan until browned and cooked to your liking.
Rest before slicing.
Step 3: Make the Chimichurri
Blend together:
- Chilli
- Garlic
- Coriander
- Parsley
- Mint
- Vinegar
- Pomegranate molasses
Stir through olive oil and season well.
Step 4: Assemble
Arrange sliced pork and roasted pumpkin on a platter.
Top with:
- Smoked almonds
- Rocket
Drizzle generously with chimichurri.
Tips for the Best Pork and Pumpkin
- Roast pumpkin until caramelised for extra sweetness
- Rest the pork before slicing to keep it juicy
- Fresh herbs are essential for vibrant chimichurri
- Add extra chilli for more heat
- Smoked almonds add great crunch and flavour
Serving Suggestions
Serve this dish with:
- Brown rice
- Quinoa
- Crusty bread
- Green salad
- Grilled vegetables
Storage Tips
- Refrigerate leftovers for up to 3 days
- Store chimichurri separately for freshness
- Reheat pork gently to avoid drying out
Recipe Variations
Swap the Protein
Use chicken, lamb, or grilled fish instead of pork.
Different Vegetables
Try sweet potato or roasted carrots.
Extra Freshness
Add cucumber or cherry tomatoes to the platter.
Final Thoughts
This pork and pumpkin with chimichurri recipe is healthy, colourful, and packed with bold flavours. The combination of roasted vegetables, tender pork, fresh herbs, and crunchy almonds creates a satisfying meal perfect for any occasion.