Sichuan Pepper Chinese Vegies with Cashews
This Sichuan pepper Chinese vegies with cashews recipe is a quick and flavour-packed vegetable stir-fry perfect for healthy weeknight dinners.
With tender eggplant, mushrooms, snake beans, warming Sichuan pepper, and crunchy cashews, this dish delivers bold Asian-inspired flavours in every bite.
Why You’ll Love This Recipe
- Quick and easy stir-fry
- Packed with vegetables and texture
- Bold Sichuan-inspired flavours
- Perfect as a main or side dish
- Great for vegetarian meal nights
Ingredients
- Snake beans
- Coconut oil
- Onion
- Garlic
- Fresh ginger
- Sichuan pepper
- Lebanese eggplant
- Mixed mushrooms
- Chinese braising sauce
- Soy sauce
- Sesame oil
- Roasted cashews
- Fresh mint leaves
How to Make Sichuan Pepper Chinese Vegies
Step 1: Cook the Aromatics
Tie snake beans into loose knots.
Heat coconut oil in a wok over high heat.
Add:
- Onion
- Garlic
- Ginger
- Sichuan pepper
Cook until fragrant and lightly golden.
Add eggplant and stir-fry until softened.
Step 2: Stir-Fry the Vegetables
Add:
- Snake beans
- Mushrooms
- Chinese braising sauce
- Soy sauce
- Sesame oil
Cook while stirring for about 5 minutes or until the vegetables are tender-crisp.
Step 3: Finish and Serve
Sprinkle over:
- Toasted cashews
- Fresh mint leaves
Serve immediately.
Tips for the Best Stir-Fry
- Use high heat for proper wok flavour
- Don’t overcrowd the wok
- Keep vegetables slightly crisp for texture
- Toast cashews for extra crunch and flavour
- Fresh ginger makes a big difference
Serving Suggestions
This dish pairs perfectly with:
- Steamed jasmine rice
- Fried rice
- Tofu or grilled chicken
- Dumplings
- Asian noodle dishes
Recipe Variations
Extra Protein
Add tofu, prawns, or sliced chicken.
More Heat
Add fresh chilli or chilli oil.
Different Vegetables
Try bok choy, broccoli, or snow peas.
Storage Tips
- Store leftovers in an airtight container for up to 3 days
- Reheat in a hot wok or frying pan
- Best served fresh for maximum crunch
Final Thoughts
This Sichuan pepper Chinese vegies with cashews recipe is a fast, healthy, and flavour-packed stir-fry perfect for easy dinners. The mix of tender vegetables, warming spices, and crunchy cashews creates a satisfying meal that’s both simple and delicious.