Spinach and Feta Pull-Apart Pie Recipe

This spinach and feta pull-apart pie is a crispy, cheesy, and flavour-packed dish perfect for lunch, dinner, or entertaining. Made with flaky filo pastry, creamy ricotta, salty feta, and fresh dill, this pie delivers delicious Mediterranean-inspired flavours in every bite.

The beautiful pull-apart spiral design makes it both impressive and easy to serve, while the buttery golden filo pastry adds the perfect crunch.

Why You’ll Love This Recipe

• Crispy golden filo pastry
• Creamy spinach and feta filling
• Easy vegetarian meal idea
• Great for sharing
• Perfect for lunch, dinner, or parties

What Makes This Pull-Apart Pie Special?

Unlike traditional pies, this version uses rolled filo pastry arranged into a spiral shape for a beautiful pull-apart effect.

The filling combines creamy ricotta, salty feta, fresh spinach, and dill for a classic Mediterranean flavour combination that pairs perfectly with crispy pastry.

Ingredients (Serves 7)

For the Filling

• Olive oil
• Green shallots
• Garlic cloves
• Baby spinach
• Danish feta
• Fresh ricotta
• Eggs
• Fresh dill

For the Pastry

• Filo pastry sheets
• Melted butter
• Sea salt flakes
• Lemon wedges, for serving

How to Make Spinach and Feta Pull-Apart Pie

Step 1: Cook the Filling

Preheat oven to 200°C/180°C fan forced.

Heat olive oil in an ovenproof frying pan over medium heat.

Cook shallots and garlic for 2 minutes until softened.

Transfer to a bowl.

Cook spinach in batches until wilted, then transfer to the bowl and allow mixture to cool.

Step 2: Mix the Filling

Add feta, ricotta, egg, and dill to the spinach mixture.

Season with black pepper and stir until fully combined.

Step 3: Assemble the Pie

Lay filo pastry sheets on a clean surface and keep covered with a damp towel to prevent drying out.

Brush one sheet with melted butter and top with another sheet.

Spread a portion of filling along one edge and roll tightly.

Arrange into a spiral shape inside the prepared pan.

Repeat with remaining pastry and filling until the pan is filled.

Brush generously with melted butter and sprinkle with sea salt flakes.

Step 4: Bake Until Golden

Bake for 30 minutes or until the pastry is crisp and golden brown.

Sprinkle with extra dill and black pepper.

Serve warm with lemon wedges.

Tips for Best Results

• Keep filo pastry covered to stop it drying out
• Let the spinach mixture cool before filling
• Don’t overfill the pastry rolls
• Brush every layer with butter for extra crispiness
• Serve immediately for best texture

Serving Suggestions

This spinach and feta pie pairs perfectly with:

• Greek salad
• Tzatziki
• Tomato cucumber salad
• Roasted vegetables
• Lemon yoghurt sauce

Final Thoughts

This spinach and feta pull-apart pie is crispy, creamy, and full of fresh Mediterranean flavour. With flaky filo pastry and a rich cheesy filling, it’s an easy vegetarian recipe that looks impressive yet is simple to make.

Perfect for sharing with family and friends, this golden filo pie is guaranteed to become a favourite for any occasion.