Sticky Beef and Bean Stir-Fry

fresh chillies

This sticky beef and bean stir-fry is a quick and flavour-packed dinner that combines lean beef mince with crisp green beans, fragrant herbs, and a rich savoury sauce.

Sweet pineapple juice balances the salty oyster sauce perfectly, while fresh coriander, mint, and chilli add brightness and freshness to every bite.

Why You’ll Love This Recipe

  • Ready in under 30 minutes
  • High in protein
  • Perfect for weeknight dinners
  • Sweet, savoury, and spicy flavours
  • Easy one-pan meal

Ingredients

Main Ingredients

  • Lean beef mince
  • Green beans
  • Garlic
  • Fresh coriander
  • Fresh mint
  • Red chillies

Sticky Sauce

  • Thai stir-in seasoning
  • Pineapple juice
  • Oyster sauce
  • Coconut sugar

To Serve

  • Steamed rice (optional)

How to Make Sticky Beef and Bean Stir-Fry

Step 1: Cook the Garlic

Heat a large frying pan over medium heat.

Cook sliced garlic until lightly golden and crispy. Remove and set aside for garnish.

Step 2: Brown the Beef

Add the beef mince to the pan.

Cook until browned and broken apart.

Stir in the Thai seasoning and cook until fragrant.

Step 3: Make the Sticky Sauce

Add:

  • Pineapple juice
  • Oyster sauce
  • Coconut sugar

Simmer until the sauce reduces and becomes glossy and sticky.

Step 4: Add the Beans

Stir through the sliced green beans and cook until tender-crisp.

Add the fresh coriander and mint.

Top with chilli slices and crispy garlic.

Serving Suggestions

Serve with:

  • Steamed jasmine rice
  • Brown rice
  • Cauliflower rice
  • Rice noodles
  • Stir-fried vegetables

Tips for the Best Stir-Fry

  • Use lean beef mince for a lighter meal
  • Don’t overcook the beans
  • Let the sauce reduce properly for maximum flavour
  • Fresh herbs make a big difference
  • Add extra chilli for more heat

Recipe Variations

Lower-Carb Option

Serve with cauliflower rice.

Extra Veggies

Add zucchini, peas, or broccoli.

Different Protein

Swap beef for chicken, turkey, or pork mince.

Storage Tips

  • Store leftovers in the fridge for up to 3 days
  • Reheat in a frying pan or microwave
  • Great for meal prep lunches

Final Thoughts

This sticky beef and bean stir-fry is the perfect balance of sweet, savoury, and fresh flavours. It’s quick to prepare, packed with protein, and ideal for busy nights when you want something healthy and satisfying.

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