Thai-Style Fried Rice
This Thai-style fried rice is a quick and delicious dinner packed with fragrant jasmine rice, colourful vegetables, fresh herbs, and bold Thai flavours.
Finished with basil, coriander, bean sprouts, and fried shallots, this easy fried rice recipe is perfect for busy weeknights.
Why You’ll Love This Recipe
- Quick and easy one-pan meal
- Full of fresh Thai flavours
- Great way to use leftover rice
- Ready in under 30 minutes
- Customisable with your favourite protein
Ingredients
For the Sauce
- Red chilli
- Soy sauce
- Fish sauce
- Sweet chilli sauce
- Lime juice
For the Fried Rice
- Peanut oil
- Frozen Thai vegetable mix
- Cold cooked jasmine rice
- Egg
- Green onions
- Fresh coriander
- Fresh Thai basil
- Bean sprouts
- Fried shallots
How to Make Thai-Style Fried Rice
Step 1: Prepare the Sauce
Combine chilli, soy sauce, fish sauce, sweet chilli sauce, and lime juice in a bowl.
Set aside.
Step 2: Cook the Vegetables and Rice
Heat oil in a wok over medium-high heat.
Stir-fry frozen vegetables until heated through.
Add cold jasmine rice and cook until warmed and separated.
Pour in the sauce mixture and stir well to coat the rice evenly.
Step 3: Scramble the Egg
Push rice to one side of the wok.
Add beaten egg and cook until softly scrambled.
Mix through the fried rice.
Step 4: Finish and Serve
Stir through half the green onion, coriander, and basil.
Serve topped with remaining herbs, bean sprouts, fried shallots, and extra sweet chilli sauce.
Tips for the Best Fried Rice
- Use cold day-old rice for the best texture
- Cook over high heat for authentic fried rice flavour
- Don’t overcrowd the wok
- Add prawns, chicken, or tofu for extra protein
- Fresh Thai basil adds authentic flavour
Serving Suggestions
Serve this Thai fried rice with:
- Lime wedges
- Crispy spring rolls
- Satay skewers
- Thai cucumber salad
- Grilled seafood or chicken
Storage Tips
- Store leftovers in the fridge for up to 2 days
- Reheat in a hot wok or frying pan
- Best eaten fresh for the best texture
Final Thoughts
This Thai-style fried rice is a fast, flavour-packed meal perfect for weeknight dinners. With fragrant rice, fresh herbs, crunchy toppings, and a delicious sweet and savoury sauce, it’s an easy homemade take on a classic Thai favourite.